There are a lot of exceptional heirloom tomatoes out there, but ‘Abraham Lincoln’ consistently produces huge crops of extra large, meaty fruit, and resists foliage diseases, making it ideal for organic growers. It has a wonderful summery tomato flavor, and it produces heavily right up to the first killing frost. You’ll have pre-ripened green tomatoes for jams and chutneys all the way through December, and on a sultry August day, there is nothing like a chilled glass of white wine and a light bruschetta made with fresh ‘Abraham Lincoln’ tomatoes. ‘Abraham Lincoln’ was introduced in 1923, and over the years it has proved itself to be one of the great tomato classics that happily survived the big shift to hybrids during the 1940s.
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