For delicious and eco-friendly beverages, try local and organic wine and beer. Choosing local beverages encourages breweries and wineries to explore a diversity of flavors, and avoids the environmental costs of transporting wine and beer halfway across the country, or even halfway around the world. Choosing organic wine and beer is also good for the environment, because it ensures that healthier farming techniques are used to produce the ingredients, including less use of pesticides and synthetic fertilizers. 100-percent organic products are also prohibited from using many preservatives, notably sulfur dioxide in organic wine.
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