Blackberries have always been a low-maintenance, easy-to-grow fruit. Now new thornless varieties are available to make picking easier, and cold-hardy varieties are popping up in cooler climates where early winter weather made blackberries impossible until now. This is great news for everyone because blackberries are not only flavorful, they also are an excellent source of anthocyanins. These plant pigments are antioxidants that stimulate the immune system and thus prevent heart disease, cancer and more.
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