The winged bean is one of the newest Asian vegetables coming to market these days, and its appearance is long overdue. This attractive climbing perennial is more or less your total meal: all parts of the plant are edible — the pods, the beans inside, the shoots, the flowers and even the tuber. But it’s the pods we generally see in Asian markets these days: long, flat and covered with frilly “wings” along four edges.
Your e-mail address:
Recipient's e-mail address: (Separate multiple addresses with commas.)
Personal Message (optional):
