Sharpening Knives

Sharpening knives—or cutting edges of any kind—was among the most fundamental of technologies humans invented and one we can least afford to lose.



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A good stone and lubricant are the main tools you'll need when sharpening knives. 
PHOTO: BARTH FALKENBERG
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A keen edge will serve you well in the kitchen.
BARTH FALKENBERG
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A stack of pennies can help you determine the correct angle to hold a blade.
BARTH FALKENBERG
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Start the sharpening process with a course washita stone, moving to a medium grade.
BARTH FALKENBERG
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Use a fine stone for a fine edge.
BARTH FALKENBERG
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Working the blade.
BARTH FALKENBERG

















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