Red Wine Garlic-Herb Vinegar Recipe

Anne Vassal shares the idea for inexpensive, homemade red wine garlic-herb vinegar recipe, a perfect gift for the holiday season.
By Anne Vassal
December 2001/January 2002
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Learn how to make this affordable red wine garlic-herb vinegar recipe, a great gift for the holidays.
PHOTO: FOTOLIA/BARBARA PHEBY


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Red Wine Garlic-Herb Vinegar Recipe

1 cup red wine vinegar, a quality brand will make a difference
3 large cloves garlic, peeled and slightly crushed
About 10 thyme stems (or oregano)
2-3 rosemary stems

Insert garlic and herbs into bottle. You may need to cut the rosemary so it will fit; all ingredients must be submerged in vinegar. Using a glass measuring cup, pour the vinegar into the jar. Put lid on, or cork in, and let vinegar sit in a dark place for at least a week. These vinegars keep a long time, but I try to use mine up within six months.








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