Earth ovens are more efficient and environmentally friendly than conventional ovens, and the flavor of earth oven cuisine is unbeatable — and these ovens are just as fun to make as they are to use!
No matter where you live, no matter your life circumstances, “Self-Sufficiency for the 21st Century” has a project perfect for you and your unique pursuit of self-reliance. You’ll learn how to raise chickens, goats and other livestock, how to preserve food through canning, how to reduce your energy bills, and much, much more. Authors Dick and James Strawbridge also provide an impressive assortment of well-designed DIY projects, including instructions for building a solar food dryer, a chicken ark, a cold smoker and an earth shelter.
COVER: DK PUBLISHING
One of the oldest methods of cooking food, earth ovens are as practical today as they were millennia ago, not only because they’re a low-impact cooking option, but because of the unbeatable tastes of the foods they turn out.