Backyard Barbecue Pit

If you love barbecue, a 3' x 3' hole in the ground is all you need, coals, and a wood or metal cover is all you need to roast meat yourself in your own backyard barbecue pit.

063 backyard barbecue pit - three panels
LEFT: Adding soaked logs to the fire to give the meal a smoky flavor. CENTER: Wrapping each individual cut of meat in its own grocery sack and a double layer of wet newspaper. RIGHT: Inspecting the coals in the backyard barbecue pit.
PAUL KING