DIY
Great DIY projects and building plans for anyone who can swing a hammer.

Prepare Your Coop for Winter

Winter is coming soon. Make sure your chickens are prepared for the worst temperature. Here are 6 things you need to do to prepare your chicken coops for the upcoming winter.

Doodle Your Own Ceramic Designs

Use your doodle drawings to create unique, one-of-a-kind ceramic pieces.

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CREATING THE LOW-BUDGET HOMESTEAD

If you've ever thought about pursuing a self-sufficient lifestyle on your own rural homestead or survival retreat but feared you didn't have the money or skills to do it, you simply must read this book. It’s a gold mine of practical steps and instructions to take you from dreaming about an off-grid, independent lifestyle to living one!

There are hundreds of things to think about before planning and starting your new life, and this book will save you valuable time and money by steering you down productive paths and making you carefully consider others. Just some of the areas it covers include:

  • 4 rules for defining your goals for your homestead or retreat
  • Creative ways to find inexpensive rural property to buy
  • The essential tools, vehicles and skills you will need to succeed
  • 10 rules for a self-sufficient garden
  • Designing the off-grid home so it's warm in winter and cool in summer
  • Questions you must ask before investing in farm animals, livestock or even pets
  • 9 rules for getting along with your country neighbors
  • Tips for working smart, being realistic and avoiding burnout

$25.00

THE BACKYARD GOAT

Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning a goat or two, with no experience necessary.

About the author
Sue Weaver began writing in 1969, when she sold her first article to The Western Horseman. Since then she’s written hundreds of magazine articles and eight books about livestock, horses and chickens, including Storey’s Guide to Raising Miniature Livestock, The Backyard Goat and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends, including poultry, sheep, goats, horses, a donkey who thinks she’s a horse, two llamas, a pet razorback pig and two steers — a Jersey-Holstein and a water buffalo, both of whom Weaver is training to ride and drive.

$16.95

HONEY BEE HOBBYIST

Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!

$14.95

AT HOME IN THE WHOLE FOOD KITCHEN

Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts and spices. You open the fridge and find inside a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and this book will make it your kitchen too.

With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more.

Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert.

If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, it will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.

$40.00