Natural Health

Healthy living, herbal remedies and DIY natural beauty.

Add to My MSN

10/14/2014

New Zealand Honey Bees

For centuries manuka honey has been considered a ‘wonderfood,’ a powerful, healing and sticky-sweet substance that we are only beginning to understand. With roots in the therapeutic wound dressings of the indigenous Maori people of New Zealand, manuka honey has transcended natural health circles and is now a coveted food, beauty regimen and medicine by many.

What is Manuka Honey?New Zealand Beekeeping Operation

Manuka is a monofloral honey, which means it is created by bees that feed solely on the nectar of the white flowers that adorn the manuka bush, native to New Zealand’s North Island. This curative honey is in such high demand that producers on the island have been scrambling to ramp up production, with varying results. As a journalist, honey purveyor and manuka loyalist I wanted to dig deep into the research, past marketing and jargon, to find out what really qualifies a high quality manuka honey and how you as a consumer, can more easily navigate the different labeling of manuka to reap the benefits of this delicious and healing honey.

Healing Benefits of Manuka Honey

Researchers discovered this earthy, aromatic honey’s strength as a powerful antibacterial, antiviral and antimicrobial in the late 19th century. Since then, it has been employed as a valuable remedy in the treatment of antibiotic resistant MRSA bugs, stomach ulcer-causing bacteria, E Coli and Staph infections, just to name a few. Manuka is so effective at treating infection that Britain’s National Health Service has licensed the use of manuka honey wound dressings and sterilized medical-grade manuka honey creams in their hospitals since 2004. Due to its anti-inflammatory properties, it eases inflammation when applied topically and can be used to heal and ease the pain and discomfort associated with eczema, burns and dermatitis. As if that weren’t enough, manuka advocates and beauty editors sing its praises as an acne-fighting, skin-beautifying cleanser and moisturizer.

Regulating Medicinal HoneysBeekeeping In New Zealand

Contrary to popular belief, there is no official governmental standard regulating honey production in New Zealand or the United States. This is problematic for those who wish to obtain pure, high-quality honey, as closer inspection of the manuka business reveals adulteration is underway. Food Safety Minister Nikki Kaye of New Zealand states that their research shows that 1,700 tons of manuka are produced there each year, compared with the estimated 1,800 tons of “manuka” honey sold in Britain alone. As much as 10,000 tons are sold worldwide, obviously suggesting foul play. Thankfully, the New Zealand government is currently working with industry and overseas regulators in order to develop guidelines to help clarify labeling issues.

With manuka honey labels touting numerous classifications, it’s difficult to manage the labyrinth of manuka honey products available on the market today. Many manuka honey companies base their rating system singling out one component but to the contrary, researchers have found that it is the synergy of many components found in manuka honey — such as plant phenols, proteins, live enzymes, hydrogen peroxide and methylglyoxal — that make it so effective. It is in the collaboration of all these ingredients, and not one particular measure (as some honey companies would like you to think), that make manuka so special.

Through further research, I found that manuka honey can be artificially manipulated to achieve the high numbers you find on some jars on manuka honey — the numbers customers think they are looking for, not knowing that a high number does not necessarily mean it is more effective. It follows then, that defining honey solely based on one, easily-tampered-with component leaves out other important and unknown factors and sets honey up to sometimes dangerous manipulation.

How to Know Manuka Honey is RealManuka Flowers New Zealand

So, how can you be sure that what you’re getting is the real deal? Look for raw (heating destroys the beneficial properties of honey), pure manuka honey with a high pollen count, live enzymes and naturally occurring methylglyoxal components. If you’re unsure, do your research on the provenance of the honey and practices of the company or reach out to the supplier. Luckily, those selling a pure manuka will be happy to share this information, and their therapeutic honey, with you.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.


10/13/2014

ShawnIn the age of the Internet, there’s a common misconception that we can figure out who others are by looking them up online. With our own sleuthing skills, the speed and sophistication of search engines, and the abundance of information out there, we can form conceptions (skewed by the keywords we’ve typed in) about people we barely know or have never met. It becomes easy to build a virtual personal composite to define a physical whole.

As I age, I’ve become much, much clearer about who I am. Recently, I thought it might be fun to see who Google thinks I am. After typing in my name, I was surprised to find The Invisible Parenting Handbook prioritized as the first link. Yes, I am the author of this book, and I do think that the book is an important part of my identity, but it’s a part, not the whole. How far down the page would the unacquainted observer scroll until satisfied they knew me? No matter how far they scrolled, the search results tell more about what I’ve done than the everyday holism of who I am. What Google’s functionality doesn’t map out is the web of my interpersonal relationships (I am a mother, wife, daughter, sister, relative to many, and friend to some), my personal values (I am a person of integrity, choice, kindness, conversation, passion, activism, faith, and courage), and my habits of conscious consumption or even my politics. No matter how transparent I am on my social media sites, no matter how diligent I am about posting, the search would not yield the essence of who I am.

Two things brought this self-reflection to the forefront of my thoughts recently. The other day, I was trying to schedule an appointment with a leading Seattle retailer’s CEO. After his assistant and I spoke about my need for an appointment, she checked my LinkedIn profile. The fact that she couldn’t directly ask me who I am and why I’m so passionate about speaking with her boss left me feeling a little unsettled.

The next prompt for this thinking was a recent conversation I had with a wonderful woman with many gifts, talents, and a BIG heart. She told me that her job as a mother had come to “completion” (her daughter had launched), and now, she’s searching to find herself again. The act of raising a child is such a monumental and all-encompassing role that it’s easy to get swept away from ourselves and come out on the other end wondering who we are. I trust this women will enjoy remembering and piecing together all of who she is.

For me, knowing and enjoying who I am, brings me a great sense of comfort and peace. I would encourage others to explore the same for themselves. I believe that as more have that internal peace, the more we will collectively grow.

What is the whole picture of you? What have you done, who do you spend time with, what do you believe? What do you want others to know about who you are?


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.


10/10/2014

We are living in a world that is constantly surrounded by technology and screens. The world is becoming a great deal smaller, as it is becoming almost second nature to chat with somebody on the other side of the world, across town (or even a different room of your home) with a quick text, instant message, call, video call or email within arm’s reach! While communications are more accessible and convenient than ever before, some people are reporting increased loneliness because although quantity of communication is there, quality is unfortunately not.

Living Off The Land, Credit: Hardworkinghippy

More and more people are looking to reconnect themselves with nature and taking a step back from technology and the digital world to get in touch with mother earth.  There is a holistic appeal to living off the land, cultivating and growing your own food where possible, generating your own energy and making a conscious effort to spend some time away from the computer, phone or television screens.

Many Americans are looking to get back to nature because it's a healthier lifestyle option. It is not only more friendly for the environment, but eating fresh food, spending more time outdoors and being active can do wonders for an individual’s health.

‘Technology free Tuesdays’ are a fantastic way for people to make an additional effort to allocate weekly slow time for yourself and find some time to properly talk and enjoy each other’s company. Sharing a meal and playing a board game, and trying to  make your home a smartphone free zone for the evening and enjoying eachother’s genuine company can be fulfilling.

Vacations that bring the holiday maker closer to nature are also becoming increasingly popular. From camping holidays, hiring RVs or buying are all fantastic ways to get out of the city and truly appreciate the beautiful surroundings nature has to offer. It is the perfect opportunity to leave technology at home and go for walks, observe wildlife and experience a different kind of living.

In addition to getting back to nature, being in more control of what we put into and onto our bodies is also becoming more prevalent in today’s society, with people looking to cut out processed, unhealthy food. According to Mint, Americans have become a good deal more health conscious over the past five years, and the diet food industry growing by 72 percent since 2000.

Americans are also interested in buying more organic products than ever before, the U.S. Department of Agriculture reports that more and more people are becoming interested in the move back to all-natural farming techniques and the Organic Trade Association’s 2014 survey found that 80 percent of American families are now actively and regularly making organic products as part of their shopping list.

Consumption of seasonal food that is sourced locally has many health benefits and also considerably decreases an individual’s carbon footprint. Home grown food is also a fantastic way to decrease food waste (nobody wants to throw away food they have grown themselves) and save money, which are both fantastic for the environment.

So, despite living in a world that is so immersed in technologies and dependent upon computers, it appears that the trend of people getting back to nature is increasing. This will lead to more people becoming environmentally aware which will only result in good things for the environment and the world we live in.

Image credit: hardworkinghippy.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.


10/8/2014

DogSince I was a little girl, we’ve had pets — ranging in size (with the exception of a horse we had for a short period) from hamsters to dogs. Our most recent adopted dog was named Abby. As with all our pets, she was a very dear sweet companion. She was strong willed, somewhat aloof (raised by our cats), kind, sensitive and wise. Above all else she was there for me and our family at every turn. While having a pet is a luxury, because of the time and money attached to this responsibility, I find that what you receive back from them pays off in spades. 

We recently had to put Abby — our sweet quirky dog of 11 years — to sleep. She was walking four miles on Friday and immobile by Monday. She had a tumor on her spleen that was giving her great pain, and by Tuesday night she was gone.

When the vet, Franklin Vincenzi of Cascade Pet Hospital, told me of her condition and prognoses, I wept. Thankfully, I had an entire examination room to myself with Abby. Jessica, the receptionist, gave me tissues, a shawl, a blanket for Abby, and so much understanding. Sitting with Abby, I tried my best to comfort her. I called our friends to come say their goodbyes. Then, when our daughter arrived from the airport, having just returned from a trip the East Coast, Dr. Vincenzi and Carla, their lead technician, came in and finally put Abby to sleep while we continued to pet her and cry.

It is an often overlooked luxury to forget the fragility of life — we are here one moment and can be gone the next. A house can feel empty so suddenly, empty of that unconditional love that greets you as you arrive home or even just move around your inside space. Abby was the third dog my husband and I have lost together. The vacancy created by each one’s passing never gets any easier.

In my book The Invisible Parenting Handbook, my daughter describes me this way: “To call her a people person would be an unfortunate understatement.” The fact of the matter is that I’m not just a people person, I’m also a living creature person. I enjoy interacting with most living beings and know these interactions add to my life in many immeasurable ways. Abby’s interaction and love will be missed by me more than words can say.

What pets or animals have touched your life and how? Do you have time, energy, and the financial ability to add a pet to your family?

Resources

www.helpguide.org/life/pets.htm
www.nps.gov/goga/parkmgmt/upload/Comment-4704-attachment_.pdf
www.theatlantic.com/health/archive/2012/03/live-like-royalty-the-many-health-benefits-of-dogs-mans-best-friend/253744/


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.



10/6/2014

Keeping a bottle of hand sanitizer at the ready can come in handy in situations where you can’t access soap and water, but using it too often can come with some risks. Consider the following hand sanitizer dangers and make sure your hand sanitizer ingredients are safe and non-toxic.

Soap vs. Sanitizer

Most doctors and researchers agree: soap wins hands-down over hand sanitizer. Cleaning with soap and water is better at reducing germs than hand sanitizer, and hand sanitizer cannot be used effectively in many situations. If your hands are visibly dirty or greasy, hand sanitizer just does not work.[1] It is designed to kill bacteria, but doesn’t remove dirt and debris, which is often how toxins and infections are spread. When washing your hands, the ingredients used are rinsed off immediately, as opposed to hand sanitizers, which can be absorbed through the skin.

Harmful Hand Sanitizer Ingredients

While we want to keep our hands clean, we don’t necessarily need antibacterial hand sanitizer or hand soap. Many products that are labeled “antibacterial” contain chemicals that are detrimental to our health.

Triclosan, a commonly used agent, is an endocrine disruptor that interferes with the proper functioning of vital hormones like thyroid hormones.[2] It is linked to detrimental effects on the nervous system, and is linked to allergies and asthma.[3] Beyond its direct effect on your health, it may also contribute to antibiotic resistance.

Triclosan can be absorbed through the skin and has been found in the urine of 75 percent of Americans sampled.[2] But for all of that risk, there’s not even sufficient evidence showing that it is effective.[2] The FDA is working to review the research on triclosan and has concluded that it is no more effective than regular soap and water at removing bacteria and provides no additional benefits.[4] However, it may take time to remove this ingredient from products on the market, so check labels to make sure you’re not exposing yourself to it.

Beware of Fragrance

Many hand sanitizers also list “fragrance” as an ingredient. This term can mask a long list of potentially harmful chemicals, including phthalates. Phthalates are also endocrine-disruptors and affect the activity of estrogen and androgens in our body. Even at low concentrations, phthalates are associated with detrimental effects on the development of the male reproductive system as well as increased risk of breast cancer.[5]

How to Safely and Effectively Keep Your Hands Clean

Washing your hands often with warm soap and water is your best bet when it comes to keeping your hands clean and minimizing your exposure to harmful bacteria and viruses. Most of us do not wash our hands long enough: You should scrub continuously for 20 to 30 seconds with warm water and dry your hands afterwards.

Use hand sanitizer only when you have no option to wash your hands with soap and water. Remember that it will not work when your hands are visibly dirty. To use correctly, apply the amount directed on the bottle, and be sure to rub your hands vigorously until it dries completely.

Don’t sweat it if your hands aren’t completely clean all of the time. Some researchers believe that the human immune system needs to be exposed to bacteria to develop properly.[3] There is even some speculation that the rising incidence of autoimmune and allergic diseases in certain populations are associated with widespread use of antibiotics and sanitization practices.[6]

Safer Hand Sanitizer Options

Alcohol-based hand sanitizers are useful to have on hand for those rare times you need it, but be sure to reduce your risk of hand sanitizer dangers by reading labels carefully. Safer versions contain only a few, safe ingredients. Try Dr. Bronner’s Organic Lavender Hand Sanitizing Spray, which is organic and contains only ethanol, water, glycerin, and lavender oil. Avoid synthetic fragrance, triclosan, and other harmful hand sanitizer ingredients.

References

[1] Center for Disease Control. 2013.
[2] J Occup Environ Med. 2014 Aug;56(8):834-9.
[3] Environ Health Perspect. 2011 Mar;119(3):390-6.
[4] FDA Consumer Updates. 2013.
[5] Climacteric. 2014 Aug;17(4):377-84.
[6] Clin Exp Immunol. 2010 Apr;160(1):1-9.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.


10/1/2014

There are many ways to use herbs in health and healing. As an herbalist, I naturally use a lot of tinctures and teas to address discomforts and ailments (if you have never made a tincture before, you can learn how to here). To a much lesser degree, I use powdered herbs and capsules. Consuming herbs in my diet is perhaps the most enjoyable and constant method of taking in the nutrients and healing constituents that the plant offers. However, it is a little difficult to eat some herbs without a vehicle for transportation.Herb-Seasoned Condiments

Familiar kitchen herbs are a sure bet when it comes to adding flavor and zest to any food preparation, but what about the more bitter wild or cultivated medicinal herbs that also help build immunity and act as antiviral, antibacterial, and anti-inflammatory agents, just to mention a few of their actions? How do we get these in our diet without throwing them in our hot, simmering soup pots where almost anything can be disguised? Boiling stock pots may leach some of the herbs constituents but may destroy others. For instance, garlic is a wonderful herb, but its most potent healing properties are believed to be in the raw crushed clove, and not in the cooked version. Adding kitchen herbs and medicinal herbs to our condiments, where they serve to flavor our food and help build our health a pinch or a teaspoon at a time is a good way to go instead. Used as a finishing touch, they serve up the herbs in a raw form and retain much of their potency.

To get some of that raw, natural energy from plants we can add them to our salts, peppers, sweeteners, condiments, seeds and grains. While I do not recommend eating loads of salt or sugar (and there are many sugar options besides cane sugar), making a dirty salt or sugar decreases the amount of actual salt or sugar intake and increases the amount of healing herbs and flavor in your diet.

To make a good herb salt, it is best to use a natural salt that is derived from sea-beds or prehistoric salt deposits. Common table salt (sodium chloride) is a highly refined, unnatural product with added stabilizers and synthetic anti-caking agents such as sodium aluminosilicate and other additives. Natural salt like pink Himalayan sea salt is rich in iodine and minerals. When it comes to sweeteners, there are loads of options besides white sugar. They are all sweet, calorie-rich and not so great for our glycemic index, but some are better than others for added nutrients. A few to consider are stevia, barley malt syrup, coconut sugar, date sugar, agave, honey, and maple syrup.

Quinoa, rice, millet, and homemade ground flours are superb vehicles. Flours can be made from almost anything if you have  a food processor, coffee grinder, or mortar and pestle in your kitchen. Stay well away from highly processed, bleached white flour, and try grinding flax seed, nuts such as almond, hazelnut, or pecan, and amaranth seed. Amaranth flour and ground flax are gluten free and can be added to baked goods for added nutrition. And if you havent discovered buckwheat yet, give it a try, this fruit seed is related to rhubarb and is packed with minerals and fiber, and is also gluten free.

Homemade jams (like this easy recipe), mustards, vinegars, chutneys and honey are also a wonderful repository for fresh or dried healing herbs. The advantage of using fresh herbs is that they offer a powerful, untamed punch of potent flavor and healing properties. Take fresh leaves of sage, rosemary, basil or mint and roll them between your thumb and forefinger, smell their aromatic fragrance and taste their unique and individual flavors. Herb flavors are vibrant, sometimes pungent and bitter, but always nicely complicated. The disadvantage of fresh herbs is that they also add moisture, which can lead to mold growth. When using herbs, always dry them thoroughly and keep the finished product in the refrigerator. Drying your herbs before using them in any recipe will greatly diminish the chance of mold.

Simple foods can be brought to a level of high intensity and greater purpose with just a few shakes of your favorite blends, or spread on liberally using fresh condiments. We encourage experimentation at the Herbal Academy of New England where we teach about healing herbs. Our rooms and hallways are filled with the scent of herbs steeping in teas, drying on racks and bundled and bottled for our classroom lectures and practices. Exploration into formulas that can be used in health enhancing dishes and wellness promoting teas, tinctures and body care products are just part of what we do. If there is a way to get more herbs in our diet, were on it!

The Dirty Additions

Here are some ideas to help get you started. Dont eat the plain, clean, boring stuff! Dirty it up with Earths goodness in the form of herbs.

Mamas Got Her Own Salt Recipe

1/2 cup flaxseed
2 tsp dried nasturtium flowers
1 tsp dried lambs quarters
1 tsp dried celery seed
1 tsp dried parsley
2 tsp dried raspberry leaves
2 tsp dried onion powder
1 tsp dried thyme
1/2
cup coarse pink Himalayan sea salt

Place all ingredients in a food processor and blend to desired consistency.  Pour into a clean glass jar, label and refrigerate. Use as a finishing touch for main dishes, vegetables and eggs.

Green Goodness Sea Salt

1 cup Himalayan sea salt
2 tsp dried dandelion leaf
1/2
tsp dried sage
1/2
tsp dried basil
1 tsp dried parsley
2 tsp dried nettles
1/2
tsp dried dill
1 tsp dried chives
1 tsp dried lemon peel

Place all ingredients in a food processor and blend to desired consistency.  This recipe can be used on fish, egg, and vegetable dishes.

Sel de Provence

1/2 cup finely cut sea salt
2 tsp dried thyme
2 tsp dried marjoram
1 tsp dried rosemary
1 tsp dried savory
1 tsp dried borage leaves
1 tsp dried lavender
1 tsp dried lemon peel

Mix all of the ingredients in a large mixing bowl, keeping the herbs coarse, then place in an earthenware pot or a glass jar. Use this to finish sauces, soups and main dishes.  Ingredients may be placed in a small cotton bag and removed from the dish before serving. 

Spicy Salt

1/2 cup coarse sea salt
1 tbsp dried sage
1 tbsp dried lemon balm
1 tbsp dried marjoram
1 tbsp dried fennel
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp dried mint
1/2
tsp dried black pepper

Salt Stimulation Sensation

1 cup coarse sea salt
1 tsp dried cayenne pepper
1 tsp dried paprika
1 tsp dried ground ginseng root
1 tsp dried black pepper
1/2
tsp dried crushed cocoa beans
1/2
tsp dried crushed coffee beans

Place all ingredients in a food processor and blend to desired consistency. Keep in a cool, dark place.

 

Curing Curry in Your Shaker

1 coarse cup sea salt
2 tbsp dried turmeric powder
1 tbsp dried paprika
1 tsp dried cumin
1 tsp dried coriander
1 tsp dried cardamom
1/2
tsp dried red pepper
1/2
tsp dried fennel

Sweeteners

For the following, use dried, ground herbs/berries if you are planning to store the sugars or honeys for an extended period of time. Alternatively, you can also use fresh herbs to infuse their flavor and scent into sugars or honey for a few days or a week, and then remove them.

The following are decadent additions to sugar and honey:

Lavender, vanilla, cinnamon, nutmeg, geranium, rose petals, nutmeg, cocoa beans, star anise, ginger, fennel, basil, mint, clove, cardamom, ashwaganda root, shishandra berries or goji berries.

Photos provided and copyrighted by Herbal Academy of New England.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.


9/26/2014

As the leaves turn, and the Seattle rain pours to welcome autumn, I begin to question the more personal changes and choices I’ve made in my life. The changing seasons often lead me to heightened self-reflection. For this reason alone, this turning inward, the time between seasons may be my favorite season of all. I always find myself relishing the surprise, unpredictability, and newness autumn brings. The season’s arrival prompts my imagining of the coming foggy glow from home windows as the chilling temperatures and string of holidays move our activities inside.

Peach Carrot and Apple SmoothieOur CSA

With the beginning of each season comes necessary endings. As summer turns to autumn, I have the hardest time letting go of our summer fruit and vegetable share from our Community Supported Agriculture (CSA). CSA’s are membership supported farms and have been in our country for more than 25 years. To locate a farm near you, you can check out the Local Harvest website. We’ve been members of our CSA, Helsing Junction Farm, for 22 years, when they first began and had approximately 75 members, much fewer than their current 1,200. Clearly, change is not only seasonal.

Our weekly CSA share has necessitated a continued practice in flexibility. Every box comes filled with varied combinations of fruits, vegetables, and herbs fresh from the earth, so our CSA-driven meal planning fluctuates from week to week, based on what comes to us from the ground versus what we plan for and seek out in the stores. Helpfully, Helsing posts weekly recipes on their website to aid this ”on your toes” method of meal planning. Knowing we’ll receive delicious, healthful produce, but not knowing the contents of our weekly summer box, I let go of planning and get creative. Our CSA has me experimenting with ingredients and combinations I could never have planned on my own — a great lesson to me that change can come from releasing total control.

Food keeps us moving and growing. It keeps us alive. We must feed ourselves, whether or not we welcome the task, just as we must put on more clothes when the temperatures turn colder. The more I acknowledge the opportunity necessities of life provide, the more conscious and engaged I am in my living, breathing being. Throughout all change around me, I hold to one constant, my unwavering intentionality in parenting, general living, and eating. It’s going to take a lot of us to turn around the way food comes to us. As large corporations toxically engineer our world for unsustainable growth and over-production, the purity of nutrients in organics become increasingly important for us and our planet. I urge you to critically consider what you eat.

For further exploration on engaged eating, I highly recommend GMO OMG, a wonderful endorsement for practicing a life in communication with our planet by organic seed appreciation and seasonal eating.

Questions for healthy consideration: What will you eat today? Where is it being grown? Can you feel the difference in your health and body depending on what you eat?


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.











Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.