Late summer is the time to be on the lookout for robber bees. Robbing behavior is when foraging bees from one hive enter and rob resources from another, usually weaker, hive. If not prevented, or if not stopped once robbing has begun, the robber bees can completely empty all the stores from the target hive, causing it to starve. Even if the target hive survives, it can be greatly weakened and its remaining bees may become extremely defensive and difficult to manage.
Why Does Honey Robbing Occur?
Robbing occurs during a dearth of nectar. In Middle Tennessee, that can mean before the flowers begin blooming in the spring or it can mean in the height of summer, after the spring bloom and before the fall bloom. The bees have little to forage on and are drawn to the smell of honey in neighboring hives. If the bees can successfully challenge and overcome the guard bees, they will enter the hive and begin robbing. They will then return to their own hive to recruit more robbers. If not stopped, a frenzy of fighting, killing, and robbing will ensue. Soon you may have piles of dead bees and torn-up wax in front of a doomed hive.
How to Prevent Honey Robbing
You can help to prevent robbing by leaving enough honey on all colonies to get them through the times in your area when flowers are not blooming. If you’ve harvested all of their honey, they will be starving and will be more likely to rob nearby hives. If you open the hives to feed them during a time of dearth, the smell of the sugary syrup or honey can incite robbing. At these times, it’s best to minimize your activity in the bee yard, getting into the hives only when absolutely necessary. Using a screen to reduce the entrances can help the guard bees by decreasing the area they must defend without restricting airflow through the hive in the summer.
Sometimes beekeepers mistake orientation flights or swarming for robbing. In orientation flights, the bees are young, fuzzy bees, and they are numerous but calm in their back-and-forth flights in front of the hive. Robber bees are older, slicker bees, having worn down the “fuzz,” and will behave in a frenzied manner, fighting with guard bees on the landing board and in front of the hive. When swarming, bees will be exiting rather than entering the hive and will flying enmass around the queen--not fighting with one another. Once they leave the hive, most of the activity will be high above the hive and not at the entrance. Swarming takes a matter of minutes whereas robbing can go on all day.
If you see robbing in your bee yard, you’ll want to stop it immediately. Cover the hive with a wet sheet (this has worked well for me when I’ve had to do it). Reduce the entrance or screen it up completely for a day or two. Some people suggest taking the top cover off the stronger hive so that the bees will have to stay home and defend their own hive. This seems extreme and I have not tried it; however, I but might consider it if I couldn’t stop the behavior otherwise.
If you hive that has been robbed and left very weak, it may be best to combine it with another hive before winter.
Like other disasters in the apiary, robbing is easier to prevent than to stop. And at the risk of sounding like a broken record (if you follow my blog), it’s another good reason not to harvest so much honey from your bees that you have to feed them!
The other day I went to see some bucks for sale. I have two of Oreo's daughters that I'm keeping, which means I have to find a new buck to breed them to get milk from them. This will be Oreo's third rut, which means he maybe has two more good years.
I looked around and found a possible buck. He was even a LaMancha. So, we went to look at him with the thought of getting him.
He was huge and in rut. Yes, Oreo is in rut, too, but not like this. This buck had his horns and swung them around at me when he was annoyed. He came across as what I would consider a dangerous goat — if there can be such a thing. It wasn't the bucky behavior — it was the lack of respect for humans.
What made his behavior worse was that there were at least five other intact bucks running around loose along with several does in season. Of course, the people didn't think that the younger bucks could breed their does (Oh, yes they can!) and the younger bucks were sure trying to. I guess they didn't believe in wethering bucks that they wouldn't use for breeding.
My husband now looks at Oreo in a different light. By comparison to this free buck, Oreo is a gentleman. Sure, he's bucky, but then, that's what he is. And I'm not concerned that he's going to hurt me.
I was interested in one of her younger bucks, but they haven't called me back, so it may be just as well.
Maggie Bonham is a multiple award-winning author of more than 30 books and the publisher of Sky Warrior Books. You can check out her blog Eating Wild Montana about her adventures with hunting, raising, and growing her own food in Montana.
So we hear these questions nearly every day on LGD forums and Facebook pages and they go something like this - Can I use a Great Dane as a LGD? Or a St. Bernard? How about a heeler and Golden crossbred? My neighbor has some great pups that are a cross between a Great Pyrenees and an Aussie, so would they make a good LGD? We also see lots of dogs advertised as LGDs – but they aren’t.
Livestock guard dogs or LGDs are a group of similar dog breeds just like herding dogs or hunting dogs belong in their own groups. Being a LGD is not a job you can train any other breed to perform. Developed over centuries by working shepherds, livestock guard dog breeds possess a specific set of qualities and behaviors that make them excel at this very special work.
North American Livestock Guardian Dog Breeds
These are the only breeds of livestock guardians readily available in North America. Other breeds are used in different countries and may occasionally be found here as well. Nothing else is truly a livestock guard dog.
- Akbash Dog
- Anatolian Shepherd Dog
- Caucasian Mountain Dog
- Central Asian Shepherd
- Estrela Mountain Dog
- Great Pyrenees
- Kangal Dog
- Karakachan or Bulgarian Shepherd Dog
- Maremma Sheepdog
- Polish Tatra Sheepdog
- Pyrenean Mastiff
- Slovak Cuvac
- Spanish Mastiff
- Tibetan Mastiff
What Makes a Breed a Livestock Guardian?
This is what is crucially important to remember – the livestock guard dog breeds have been selected for a very low or non-existent prey drive, a longer period of social bonding than many other breeds, and a physical appearance that suggests “friend.” They have also been selected for the essential traits of attentiveness, trustworthiness, and protection of their stock. LGDs are exceptionally nurturing and tolerant of their charges. LGDs also possess instinctual responses to first warn off threats rather than immediately attack. Successful owners take these natural LGD behaviors and carefully monitor and encourage them as their pup grows. These inborn traits can be so strong that some adult LGDs, who were never socialized with stock as puppies, will still make outstanding guardians – because of the strong and correct instinctual behaviors they possess.
Due to their size and appearance, members of the public sometimes confuse LGDs with protection breed dogs. However, many LGD breeds have been tested by police, military and schutzhund trainers, who have repeatedly found them unsuitable because of their important lack of strong predatory behaviors. Conversely, this is why protection breeds do not make good LGDs – they have a strong predatory instinct.
The inherited LGD traits are the reason why you can’t take a Lab or a Border collie or another non-LGD breed and easily train and trust it to behave properly as a livestock guard. The prey or chase drives in many breeds are just too high to make them reliable guardians. Some breeds are excellent watchdogs but lack the nurturing instincts a LGD exhibits towards its charges. Other breeds lack the protective coat to work outside in difficult weather. Still others do not possess the size, agility, or sense of responsibility to take on serious predators. These are also the reasons why crosses with a LGD and a non-LGD breed are just not reliable as working livestock guardians. The pups can certainly possess the traits of the non-LGD parent. Yes, many breeds make great all round farm dogs, but they should not be trusted or expected to live reliably with stock 24 hours a day.
If you are looking for a real livestock guard dog, which possesses ALL of these valuable traits, choose one of the recognized breeds or a cross between two LGD breeds. There is no better guardian of your flock or herd. To learn more about each of the different LGD breeds, check out the posts here and here.
A big thank you to the Facebook communities Learning About LGDs, Livestock Guard Dog Project, and Big White Dog Working LGD Forum for their patient support of newbies and others to the wonderful world of livestock guard dogs!
Jan Dohner is the author of Livestock Guardians: Using Dogs, Donkeys and Llamas to Protect Your Herd by Storey Publishing. Find out more about LGDs on her blog, Rare on the Farm, and follow @JDohner on twitter. She is also the author of The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds by Yale University Press.
This week was a lot of fence line and firewood work, fun with turkeys and my birthday on the farm (with a surprise guest).
Monday, July 28th
This week’s morning chore was working with the turkeys and the ladies of the Feathernet. At this point, we have two groups of turkeys, one older with fairly large birds and one of younger. While the others were preparing the nets for the new spot for one of the groups, I went up to feed and check on the older ones. This was when I got my first lesson in how to catch turkeys without getting your bell rung in the process. When I pulled up on the four wheeler, I noticed there were two turkeys out. Since wayward animals aren’t encouraged, I was trying to catch them to put them back in the net with their friends. I grabbed one, and they way I caught him left one wing free. This quickly led to my taking several turkey haymakers to the face. I wasn’t expecting the hit to be as hard as it was, which made it kind of funny. Not wanting to admit I had been beat up by a turkey twice, I grabbed the second one keeping both his wings to his body and was able to escape without further incident. We did have one bird that needed to be moved from this group to the other and after the wing incident, I decided to put my sweatshirt on the bird so should she decide to flap her wings while sitting on my lap on the four wheeler, they would be contained. I wish I had my camera because, while dressing up the bird had practical beginnings, she looked really cute in a hooded sweatshirt riding down the mountain and I would have liked to remember it better.
The afternoon was spent having a talk on water with Joel Salatin. I was really excited for this talk, as Dan and I have been trying to figure out the water situation back at Sugar River Farm. (For those of you who only recently started reading these posts, Dan is my fiancé and Sugar River Farm is the property we own in New Hampshire and the business we are building.) We know we need to build a few farm ponds, but wanted to wait until I had the chance to sit in on Joel’s water talk.
Joel’s talk was very inspiring, as Polyface’s water system is essentially built off some ponds, some ¾” and 1 ¼” pipe, and pumps. It is simple, straightforward, portable and inexpensive. Joel’s position, as is with many other permaculture experts, is that investing in water storage is extremely important. We learned two objectives. The first is that, ideally, surface water should never leave your farm. The second is that you should never end a drought with a full pond. Basically, if you need your water, use it! We learned about the many benefits of a farm pond and where they should be placed on your property (Per Joel, “Build more ponds.” I think Polyface should make a tee shirt that says that.), using cisterns, siphons and springs. We also learned very simple ways of how to move this water (mainly using pumps and the aforementioned plastic pipe). Joel has a great way of explaining how to do things in a very simple yet empowering way. I left feeling like building four ponds was entirely doable. The New Hampshire property also doesn’t have gutters (yet), and learning just how much water comes off the roof makes me excited to get back and get those gutters and rain barrels up!
Tuesday, July 29th
After working with the turkeys and having the chance to move their shade structure with the tractor, Jonathan, one of the apprentices, talked me through using the forks on the tractor to pick up a giant log and bring it back to the farm to be used on the sawmill. I really appreciated him taking the time to show me how and letting me practice. The forks are such a useful implement and it’s pretty amazing what you can do and move with them.
The rest of the day was spent gathering firewood and chipping saplings and dead trees in part of Polyface’s woods. Polyface has a pretty active firewood business and they use the chips for animal bedding and composting. Those of you who are familiar with Joel’s books will remember the phrase ‘carbonaceous diaper’. We were on diaper duty! The carbon we are able to put back into the soil through the chips is so important and I completely understand why we spent so much time working on this.
Wednesday, July 30th
Wednesday was very much like Tuesday, aside from not needing to move the Gobbledego (the turkey shade structure) and the Feathernet. After chores, we went back to the woods and chipped and gathered firewood. I drove one of the larger older tractors with the wood trailer attached, and managed to get it stuck in a dip in the trail (the wood trailer was so heavy that once the wheels got in the dip, it was hard to get out). I was with Gabe, one of the other interns, and we used the bucket on one of the other tractors to push on the trailer while I drove the tractor in front and were able to get it out pretty easily. Situations like these have helped me to not get as flustered as I used to when things don’t go according to plan. Mistakes happen. Things get stuck. There is always a solution. If you don’t get all amped up about that an error was made, it is usually pretty easy to figure out what to do.
Thursday, July 31st
It isn't every day that you get to have your birthday at Polyface Farm, especially your golden birthday. I didn't know a golden birthday was a thing, but you learn something new every day. I turned 31 on the 31st, thus making this a golden birthday. And it was a wonderful day.
I started out by doing turkey and Feathernet chores by myself after being sent to the mineral shed to get turkey grit (more on the significance of this in a minute), set up new nets for the birds in anticipation of the next day’s moves, got caught in a rain storm and went to breakfast. My roommates were nice and thoughtful, giving me nail polish (it hides the dirt under your nails) and a tee shirt, since our clothes get stained so easily. When I went back, Tim and Erik (my intern friends from the Week Two post who sing while they work) asked me to go to the mineral shed to get dog food for Michael, Polyface’s guardian dog. I thought this was odd since I thought the dog dish was already filled, but I love Michael, so I went in only to find they had made a gift basket out of an egg basket and filled it with candy and a tee shirt that had Yoda on it and said “Size Matters Not”. They had put it in there prior to my going in to get grit and I completely missed it in my early morning stupor. I guess all the boys were watching to see what I’d think of the gift and were all confused when I came out expressionless and basketless. This was a big basket prominently placed so I don’t quite know how I missed it. I was very touched as I am usually apologizing to them for not being able to lift as much as they can, so the shirt had special meaning to me.
We spent the rest of the morning and some of the afternoon collecting firewood, chipping and cleaning up along a new fence line we’re making at one of the Polyface rental properties. Later that afternoon, Daniel Salatin pulled me and another intern to head back to the farm to start chores while the others finished up. I was in the middle of giving my broiler friends their evening water when turned around and saw Dan standing there. He had driven twelve hours to surprise me on my birthday. Daniel and Sheri Salatin were in on it and Dan was invited to have dinner with all of us. Our cook had made me lasagna (she lets us pick a dinner when it’s our birthday) and a cake. I am grateful for all the people who came out of the woodwork and sent me cards and packages from home, to the Salatin's for letting Dan come visit and keeping it a secret and to Dan for visiting. It was a great day.
Friday, August 1st
Friday ended up being a rainy day, so after morning chores, we set up more nets for the birds, did some odds and ends around the farm, such as gathering weeds for the piglets (they love greens) and watched while Daniel, Jonathan and some of the others took apart part of the tractor. A very solid looking steel part had snapped in half while they were using the tractor to push wood chips up and needed to be removed.
After lunch, a few interns, Daniel and I went to one of the Polyface rental properties to move some broiler shelters and finish tarping some of the large bales of hay from the other week. The way we move the shelters here takes four people and a flatbed trailer, but could be done on a smaller scale if necessary. We have one person per corner and move the shelters three at a time. It can be heavy work, but I was with strong people so the time went by quickly.
When we got back, I was excused from dinner so I could spend some time with Dan. After not seeing him for two months, I was excited to see him.
Saturday, August 2nd
Saturday was Dan’s behind the scenes tour of Polyface Farm. He has heard so much about it from me, so t was fun to show him around. The farm he worked at last year has many systems modeled after Polyface methods, but I think it’s important to see the original source of the ideas, if you can. One of the most heartening things about Polyface Farm and the Salatins is that they pride themselves on portable, reproducible systems that are easily implemented. If there is a cheaper, simpler, faster way to do something, that’s what they will do. Efficiency and practicality are king here. There are no unnecessary bells and whistles or flashy expensive equipment. Polyface’s way of farming can be done by those of us without lots of starting capital and they are very transparent about how they operate. As new farmers starting a business, it’s a relief to see simple affordable methods are still used at Polyface Farm, even with their fame, because they work.
I hope you all are enjoying your summer. Next week, some of us will get the chance to can, which is a new skill I’m excited to learn. See you all next week!
The actual footprint of a garden is only one of many factors for how much food that can be produced there. I often get the question if the size of our garden (8,000 sq feet) is what's needed to feed two people for 12 months. That is a hard question to give an easy answer to since there are so many factors involved. The quality of the soil, the amount of sun and water, the different crop varieties and also, how the space is used. Over the years I'm developing ways of planning my garden so that I can plant in successions and get two or more crops grown and harvested from the same beds without row covers or other plastic materials. It allows me to use all the available space throughout the entire season instead of leaving some open in the early summer to plant my fall crop in and to not use space that opens up as the season progresses.
So in the middle of everything there is to do in August, here at the Deer Isle Hostel and Homestead, I'm already busy planning for the fall garden. As some of the major crops are being harvested – the garlic, the onions and the early potatoes – new space is opening up that can be utilized for fall crops such as Chinese cabbage, rutabagas, turnips and radish.
Succession Planning Examples
Some series of succession planting looks like this:
Bed #1 Early April – lettuce; Early July – the lettuce bolts and Chinese cabbage seeds are planted; Early August- the garlic is harvested and the Chinese cabbage seedlings can be transplanted to this new space.
Bed #2 Early April – Fava Beans; Late July – The fava beans are harvested and collard seeds planted; August – As we harvest the early potatoes room opens up to transplant the collards to.
Bed#3 Mid April – Onion seedlings; Mid-August – The onions are harvested and radish and turnips planted; Bed#4 Mid to late March – cold frames with brassica seedlings.
Early July – the brassicas are transplanted, the cold frames taken away and rutabaga seeds planted. Early August – rutabagas transplanted and the cold frames are put back out and planted with winter greens such as kale and spinach.
Space-Saving Garden Ideas
Here are some of my favorite ways of making as much use of our garden space as possible:
Build the soil. The same square feet patch can produce vastly different quantities depending on the soil. We use liberate amounts of local and natural materials such as seaweed, horse manure and our own compost as fertilizer and especially so in the beds that grow several crops throughout the season. Both garlic and brassicas are heavy feeder and for that succession to give maximum yield the soil needs to be replenished.
Mulch will keep the ground moist and the weed pressure down and aid the crops in using the energy to produce food.
The fence is already there, right, so why not use it as a trellis for beans, cucumbers and climbing flowers. I also grow my tomatoes along the fence instead of taking up room for cages in the garden beds.
The old-time way of growing winter squash and corn in the same patch works really good, with a few considerations. Corn grows fast once established so it's well advised to give the squash a little bit of head start so it doesn't get too shaded by the corn. Some winter squash are more suitable for this kind of planting, like pumpkins that can tolerate quite a bit of shade. Up here in Maine some squash are already compromised by the short and cool season and will struggle if also shaded by corn.
Winter squash can also be planted along the edges of the garden and trained to grow outwards through the fence. As long as the deer or other animals will eat the crop, this will save a considerable amount of space.
Favor crops that can be stored. At the peak of summer we have so much fresh food ready to eat all at once so when I plan my garden, I plan for some early varieties, like short seasoned carrots, but the bulk of the garden to be varieties that can be stored. For example to grow less celery and much more celeriac that can be stored in the root cellar until next spring.
So the answer to the question whether 8,000 square feet is what it takes to feed two people year round is that it's all about what you make out of it. We grow a vast surplus every year, food that is put towards the Hostel dinners, given to friends or traded for. To see our garden at this amazing season of 2014 and all the food that will come from it gives me the answer that it will feed not only two people, but many more, over the next 12 months.
Photos by Dennis Carter and Anneli Carter-Sundqvist.
It was a Saturday in mid-July when we started on our root cellar. A few days prior I had gone out with loppers in hand and cut back the brambles and cherry sprouts that were hiding the old cellar hole. Having caved in on all but the east side, and having spent decades filling in with rocks, tree limbs, humus, and leaves, it was more of a chaotic depression in the ground than a cellar hole.
But a cellar hole is what we hoped to make of it. With shovels, rock bars, and a pick axe, Ryan and I, joined by our friend Chris (who deserves all manner of accolades for his role in this), faced the site. With a bountiful garden expanding every year, we needed a reliable way to store winter crops — potatoes, carrots, turnips, beets, and cabbage. Onions, garlic, and squash could safely be stored indoors, but the others needed a cool, damp place to last until the spring. A root cellar was essential, and with no means to bring machinery to the property, our only option was to dig it by hand. We hoped that choosing the old cellar site would give us an advantage for easy digging, but we knew better than to be too optimistic.
Thus, for the better part of one very hot day, we shoveled dirt, axed roots, pried, dug, and rolled rocks, and extricated old bricks and the usual assortment of pottery and metal objects. We made great headway, but it was also clear how much more we had to do. The mess of boulders from the collapsed north wall had yet to be dug and removed, and a number of large rocks on the “floor” would require a borrowed griphoist to get out. Not to mention that the hole would have to be squared out to approximately 11’ x 7’ (cellar will be roughly 10’ x 6’) and dug down another foot or so.
But then, the summer got busier than we could keep up with. Ryan and I spent an afternoon moving rocks, but other than that we had to let it sit as other duties took our time and energy. Until now. With Ryan away, and a weekend to myself at home, the root cellar beckoned. I gave some time to the garden, and some to splitting and stacking wood, but it was with enthusiasm - and a bit of trepidation - that I finally climbed my way into the hole. Shovel by shovelful, I dug my way deeper. Bent buckles, rusty nails, machine parts, broken plates, a twisted fork, layers of ash and brick; I was digging our future through another family’s past. There were plenty more rocks - big rocks! - and I levered them out as I found each in turn. A few still remain for which I’ll need the griphoist to move.
It was cloudy, but humid, and I was sweating hard even as my progress was slow. Head down, my world became the hues of grays, browns, blacks, and burnt umbers that defined the layers of dirt, humus, sand, ash, charcoal, and brick shards that I worked through. Though not yet done, I called it a day as my arms grew weary and my stomach rumbled for dinner. Clambering out of the site, I chuckled, somehow surprised to see the pinks, whites, yellows, oranges, and bright greens of the garden. Though thinking of winter and the need to store and preserve all the edibles we can, I was reminded that the verdant beauty of summer is still strong. Hopefully we’ll have enough time through this autumn to complete the cellar, a little treasure box that will hold the prizes of the summer all through the winter.
Garden work is my specialty! Weeding, planting, mulching and pruning services available, plus edible landscapes and garden designs. Contact Beth via email@example.com for your annual, perennial, herbal, or ornamental garden needs (see Business Directory listing under ‘Garden Design & Services’).
Value-Added Producer Grant
We Got The Grant – Wooooohooooo – Oh Boy – Now What? You may remember my blog from February 25th of this year. These were my closing sentences: “Looking back after a week, I have to admit, the experience was worth it. It made me assess and think through my project. The feeling of finally submitting this grant application was awesome. If, through some miracle, we receive it, it will be just absolutely fabulous. If we don’t, we haven’t lost anything, except for some sleep. My advice, if you are really, really, really serious about your chances, hire a grant writer, especially if it’s kidding season.”
So, around the end of May, our USDA area office told us that ours was one of two grants in Florida that was sent on to the national level. We were told: “That is really good news, but don’t get your hopes up, the national level is really competitive”. We were thrilled anyway.
Well, we got the news yesterday with a call from Florida’s Senator Nelson’s office: “We are calling to congratulate you on receiving the USDA Value-Added Producer Grant!”
“What, wait, no way, really?” Wowowowowowow. Happy Dance. Happy Dance. Happy Dance.
I looked it up on-line and sure enough, there it was in black and white: Serenity Acres! Only farm in Florida to receive one of the USDA Value Added Producer Grants. Wow again.
Marketing Homemade Soaps
So, where do we go from here? There is a serious, if exciting side to this. We received the grant to finance a rebranding and marketing campaign with Pulp & Wire, a PR company, for our farm and our goat's milk soap, including our other body care products, so we can go national and strive for financial sustainability of the farm. This is a matching grant, so we do have to put in some money and not a tiny amount either. Of course, there is the commitment we need to make in time and effort to see this project through once we start down this path. The question we have mulled over and over, before and after submitting the grant is “Are we ready?” The answer, with butterflies in our stomachs, is a resounding “YES”. Too many things could have gone wrong, sideways or off-track, but they didn’t and a door to a new future has been opened. Has it? We will find out! We are marching through it, heart in our throats, because if we didn’t, we would always ask ourselves, what if?
We are passionate about our goats, about our farm, and about our soaps. We love the fact that the soaps are all-natural, good for your skin, and have a scent that stays around and around. It makes us happy when we have interns and friends, who have not been able to use soaps because of eczema and other allergies, tell us that our goat milk soap is the first soap they can use.
Goat's Milk Soap Benefits to Skin
Here is the Why! Hand-crafted goat milk soap nourishes your skin instead of stripping the oils from it. It still contains the glycerin to soften your skin. Commercial soap typically has all its glycerin stripped out for use in cosmetics. Goat’s milk soap also contains caprylic acid, making the soap an alkaline product with a low pH that is close to that of human skin. This allows the moisture and nutrients to be delivered to the skin and prevents dryness and other allergic reactions. Goat’s milk soap also contains lactic acid, an alpha hydroxy acid which is commonly included in skin rejuvenation products. Alpha hydroxy acid helps to remove dead skin cells, leaving the skin surface smooth and clean. And of course, hand-made goat’s milk preservatives. If you don’t believe me, read the ingredient label of your commercial bar of soap. Chances are you won’t even be able to pronounce two-thirds of the ingredients.
Enough, I’m coming off my soap box, pun intended.
Stay with us and accompany us through this adventure. Take a look at our current websites, www.CloudNineNatural.com and www.SerenityFarmFL.com. Take a look at our products, our packaging, and like our Facebook page “Serenity Acres Farm and Goat Dairy”. Walk with us through this change into a new future. Who knows, you might even be able to say, well, I knew them when….. LoL. Pictures, by the way, were taken by our friend Joe Sands.
So Long, till next time