Savor the flavors of real food.
By Tabitha Alterman
According to Eric Rusch at Breadtopia, this technique from Cook's Illustrated is as much worth trying as the totally no-knead technique that has become so popular. (In fact, his wife likes it better!)
Have you tried the amazing no-knead bread yet? If you have, and you're ready for an easy and nutritious variation, check out this video demonstration on how to make no-knead bread with yummy steel cut oats.
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