Assemble an Emergency Survival Kit
Don’t be left in the dark by power outages caused by spring thunderstorms.
April/May 2006
By Barbara Pleasant
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An adequate emergency preparedness kit includes lighting sources and plenty of food reserves, among other essentials.
BARBARA PLEASANT
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Most of us have experienced short-term power outages due to spring thunderstorms and have learned we can get through a day without power. But imagine a blackout that lasts several days. Such prolonged power outages are a real possibility after a serious hurricane or winter storm, especially for rural folks who often are last in line to get their power restored. Ease your mind by preparing a simple and inexpensive emergency preparedness kit.
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Water
The Federal Emergency Management Agency (FEMA) recommends having 2 quarts per person per day for drinking water, and 2 quarts per person per day for washing, flushing toilets and other purposes. Save water for sanitation purposes in plastic jugs that have been cleaned with hot, soapy water.
Drinking water requires more exacting storage. Commercially produced bottled water lasts for a year when stored in a cool, dark place. But you don’t have to buy bottled water. Instead, store your own in thoroughly cleaned 2-liter plastic bottles, which are better than milk jugs because the plastic is thicker and less likely to leak. Glass bottles with screw-on caps are great, too.
Food
Set aside cabinet space or a storage bin to store emergency food reserves. Your stash could include canned soups, meats, nuts, fruits and vegetables; unopened peanut butter and jelly; dried fruits and vegetables; crackers and hard candy. When stored in airtight containers, these foods will keep for a year.
