Learning to Farm on the Side of a Volcano

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We were lucky to find work with farmers who provided amazing accommodations (think fully stocked cabin in paradise). We were also lucky to end up with hosts who respect the ancient, slow, rhythmic traditions of the Japanese who began growing coffee in Hawaii in the mid-1800s. Weed-whacking wasn’t that much fun, but raking coffee into long rows on the hoshidana (drying deck) so it could be warmed by the tropical sun was positively meditative. And snorkeling after a long hot day was even better!

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One of the greatest gifts our host farmers gave us was taking us regularly to farm council meetings and extension agency workshops. We were able to see firsthand how farm policy develops and how a community of would-be competitors can actually work together to keep farming practices sane. We even got involved in the struggle to get genetic engineering out of agriculture. We think that anyone who wants to farm should definitely spend some time at board meetings.

Eventually our savings ran out, but in the end we discovered that farming is, in fact, really, really hard. But it’s also super-satisfying. And, yes, we think we’ve got what it takes. So if you want to try “WWOOFing,” here’s our advice: Choose work that’s harder than what you ever hope to do and pick a place that’s more fun than you can imagine.

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Comments

  • MHS 3/21/2007 4:22:12 PM

    Oops, that's supposed to be "shared" not "shred" and "foot in
    mouth" not "shoe in mouth" (who says that?). Shows what I know
    about language! Also, apparently when you submit comments, the left
    single open quoatation mark is automatically changed to an
    apostrophe. The printed magazine, however, can print the okina
    correctly in future issues (there's a clue too, when in doubt,
    don't use anything).

  • MHS 3/21/2007 4:15:02 PM

    The O‘o is a distinctly and genuinely Hawaiian farm implement which
    played a central role in ancient agriculture here. It is not
    Japanese. Further, the print version of this article incorrectly
    displays the ‘okina (glottal stop marker in the Hawaiian language)
    as an apostrophe rather than a left single open quotation mark
    (anything else is not an ‘okina or "close enough"). While these may
    seem trivial points to many, they actually illustrate just one
    layer of the social complexity surrounding modern agriculture and
    life in Hawaii. While I am entirely glad those in this article that
    can afford to purchase land on the Kona coast have kept it in
    agriculture (if you count cash crops for export as food) as opposed
    to developing it, I would hope they would also promote an accurate
    depiction of both Hawaiian and Japanese cultures to their visiting
    laborers. When I shred this article with my co-workers (raised here
    and of Japanese and Hawaiian descent), I expected a laugh such as
    my wife and I shared when we read it. They rather took it quite
    seriously and shook their heads. My intent in this comment is not
    to make anyone look bad for honest mistakes, but rather to
    illustrate the point that Hawaiian culture (define that as broadly
    as you wish) is often inaccurately depicted whether through intent,
    indifference, or inadvertance. I am sure those in this article fall
    under the last category. So for all those non-Hawaiians out there
    such as myself (who has put his shoe in his mouth more than once
    regarding Hawaiian culture and language), while the Japanese who
    came to Hawaii (such as my ancestors) may have used the O‘o
    extensively, it is Hawaiian. Further, Japanese does not use glottal
    stops and thus the ‘okina is not even part of that language.

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