Learning to Farm on the Side of a Volcano
(Page 2 of 2)
February/March 2007
By Tabitha Alterman
We were lucky to find work with farmers who provided amazing accommodations (think fully stocked cabin in paradise). We were also lucky to end up with hosts who respect the ancient, slow, rhythmic traditions of the Japanese who began growing coffee in Hawaii in the mid-1800s. Weed-whacking wasn’t that much fun, but raking coffee into long rows on the hoshidana (drying deck) so it could be warmed by the tropical sun was positively meditative. And snorkeling after a long hot day was even better!
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One of the greatest gifts our host farmers gave us was taking us regularly to farm council meetings and extension agency workshops. We were able to see firsthand how farm policy develops and how a community of would-be competitors can actually work together to keep farming practices sane. We even got involved in the struggle to get genetic engineering out of agriculture. We think that anyone who wants to farm should definitely spend some time at board meetings.
Eventually our savings ran out, but in the end we discovered that farming is, in fact, really, really hard. But it’s also super-satisfying. And, yes, we think we’ve got what it takes. So if you want to try “WWOOFing,” here’s our advice: Choose work that’s harder than what you ever hope to do and pick a place that’s more fun than you can imagine.
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