The Real Dirt on Farmer John Review
(Page 2 of 2)
September/October 2006
Lynn Byczynski
Angelic
Organics
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, which produces food for more than 1,000 families in
the Chicago area. Recently, those shareholders helped the farm
acquire 38 adjacent acres.
Farmer John and the crew at Angelic Organics have also written a
quirky cookbook:
Farmer John's Cookbook: The Real Dirt on
Vegetables. It provides hundreds of seasonal recipes
from CSA members and farmers, and most of them offer new ways of
preparing the familiar: Baked Cucumbers in Basil Cream, Saut?ed
Radishes with Arugula, Sweet Zucchini Crumble. But there is much
more than recipes in the cookbook's 360 pages, including
comments from the cooks, letters from CSA members, excerpts from
Farmer John's weekly newsletter, essays by nutrition experts and
even a few poems. These tidbits spice up the basic fare and
offer readers the flavor of an unusual and admirable farm.
The Real Dirt on Farmer John, which has earned numerous awards,
will be available on DVD in 2007. Learn more at
www.angelicorganics.com or
www.therealdirt.net. To order
Farmer John's Cookbook: The Real Dirt on
Vegetables, visit MotherEarthShopping.com.
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