Cattle Futures
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But there is a problem. By the reductive logic that rules our food system, cannibalism should be as legitimate a way of eating as any other: It's all just protein, right? Yet the great unlearned lesson of BSE and other similar brain-wasting diseases is that, at the level of species or ecosystems, it isn't quite true that protein is protein. Eating the protein of your own species, for example, carries special risks. The Fore people of New Guinea were nearly wiped out by kuru, a disease which bears a striking resemblance to BSE; they spread it among themselves by ritually eating the brains of their dead kin.
Biologists think that evolution probably selected against cannibalism as a way to avoid such infections (among other things). Many animals' instinctive aversion to their own feces and to the carcasses of their species may represent similar strategies to avoid infectious microbes and parasites. Through natural selection, animals have developed what amounts to a set of hygiene rules that function much like taboos. One of the most off-putting things about factory farms is how cavalierly they flout these evolutionary rules, forcing animals to overcome deeply ingrained aversions. For their instincts we substitute antibiotics.