The Many Rewards of Rabbits
(Page 3 of 5)
Belgian Hares, which date to the early 1700s in Europe, are
a very historic breed in the United States, having launched
domestic rabbit keeping here with their arrival in 1888.
The breed's early promoters exhibited the rabbits at small
stock shows across the country, successfully popularizing
them. For a time, large numbers were imported at fabulous
prices—as much as $1,000 each at a time when laborers
were paid 10 cents an hour—creating what now is
called the "Belgian Hare boom."
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Today, Zaloudek, who is secretary-treasurer of the Belgian
Hare Breeders Club, says only about 400 of the animals
exist in the United States—but their popularity is on
the rise again, especially along the East Coast.
These rabbits are tricky to breed, he says, but the
challenge of such a difficult task and the beauty and grace
of the animals, which will "prance in their cages in a
fashion that can only be described as an animal
ballet—not a flat-footed rabbit hop," appeal to
fanciers. With handling, he says, they make good pets, too.
MEAT AND MANURE
Backyard rabbitries also may provide meat for a family.
Rabbit breeds developed specifically for meat include Giant
Chinchilla, Californian and the New Zealand.
Zaloudek regularly culls from his Mini Rex, Belgian Hare
and Flemish Giant herds, too. He and his wife butcher the
animals themselves and take them to a local butcher, who
mixes the rabbit meat with herbs and pork (for fat) to make
a tasty rabbit sausage the couple enjoys. Zaloudek says his
practical motto is "Show the best and eat the rest."
If there's a rabbit around your house (or yard), it will
reliably produce about a pound of dry manure a week, or 50
pounds in a year. With minimal effort, the rabbit's output
can be turned into garden "black gold." George Dickerson,
extension horticulture specialist in New Mexico, describes
rabbit manure as a "high quality" soil conditioner that is
often low in weed seeds because rabbits usually are fed
prepared foods. The average nutrient content for dry manure
is rated at 2.4 percent nitrogen (N), 1.4 percent
phosphorus (P) and 0.6 percent potassium (K). Fresh, it is
higher in nitrogen than chicken, cow, horse, pig, sheep or
goat manures; dry, it remains higher than cow, horse and
goat manures.
Less likely to burn plants than some other manures, rabbit
manure is particularly well-suited to plants that require
heavy feeding. Davis' husband, Bill, swears by it for
azaleas; others favor it for roses.
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