February/March 2002
By Elliot Fishbein
Sharpening a European scythe is a combination of hammering (called peening) and honing with a whetstone. The cutting edge is occasionally drawn out thin by using a hammer and a small anvil. In the field the blade is frequently and quickly honed with a water-soaked stone to maintain the sharp edge.
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The American scythe is the type commonly found in tool sheds, antique shops and, unfortunately, in hardware stores. This scythe is harder to use and less efficient than the European style. This American pattern is mostly responsible for the scythe's reputation as a backbreaking, difficult tool.
The European scythe is an elegant combination of simplicity and competence. The rewards of using the tool are worth the effort in learning.
-Elliot Fishbein, Owner, Scythe Supply
Sources for European Scythes:
Scythe Supply
(207) 853-4750 www.scythesupply.com
Johnny's Selected Seed Catalog
(207) 437-4301
www.johnnyseeds.com
Lehman's Hardware and Appliances, Inc.
(888) 438-5346
www.lehmans.com
Peaceful Valley Farm Supply
(888) 784-1722
www.groworganic.com
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