Breeding an Epidemic Antibiotics and Meat

(Page 6 of 6)

September/October 1985
 
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The last of the research work requested, a study of food poisoning in Seattle from poultry that was fed antibiotics, was finished early this year. There now seems to be little question that routinely feeding antibiotics to animals presents a threat to human health. The remaining question is, What exerts more pressure in Congress—corporate pharmaceutical and farming interests, or a cry of public outrage? Let Representative Jamie Whitten, Chairman, House Appropriations Committee, 2362 Rayburn H.O.B., Washington, DC 20515, know what you think.

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As of July 1, 1985, the FDA had taken no direct action to restrict the subtherapeutic use of antibiotics in livestock. However, two bills have been introduced in Congress. H.R. 616 would prohibit the use of antibiotics that increase the resistance of pathogenic bacteria. H.R. 2379 would restrict the importation of meat from antibiotic-treated animals.

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