How To Raise Baby Chicks, from Scratch!
March/April 1977
Jeanne Tetrault and Sherry Thomas
From Country Women: A Handbook for the New Farmer by Jeanne Tetrault and Sherry Thomas, copyright ©1976 by the authors. Reprinted with the permission of Anchor Press/Doubleday, Garden City, New York.
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Dollar for dollar and pound for pound, poultry — especially chickens — has got to be the all-time best livestock that any homesteading family can raise. A flock of a half dozen to 50 birds will (if allowed to roam freely by day and protected from predators at night) provide endless entertainment, exert a positive control on any mini-farm's insect population, and set the table with both fresh eggs and tasty meat.
And it's so easy to get started with poultry! Day-old chicks are readily available by mail and/or from local hatcheries and feed stores in almost every part of the country. (One caution: You should deal only with reputable sources that certify their little cheepers to be registered and guaranteed U.S. — Pullorum — Typhoid Clean. That'll protect your flock, right from the start, from the two worst poultry diseases.)
It doesn't matter whether you've started a new batch of chicks every spring for the last 25 years or you're still anxiously looking forward to your very first flock. This is the time of the year when at least one member of almost any farmstead family (or would -be farmstead family) begins to scan the pages of hatchery catalogs and to check poultry breed books out of the library. Begins to mentally compare the egg production of Leghorns against the meat production of Black Australorps, the meat and eggs of the Rhode Island Red against the novelty value of the Araucana, the foraging ability of the Black Minorca against the setting and mothering instinct of the Columbian Wyandotte. (See "The Big Chicken Chart", a special foldout in Mother Earth News, No. 38.)
This is the time of the year, in short, to think and talk about chickens! And about how to select a breed and raise day-old chicks into hearty hens and roosters. So give a listen, if you will, to Jeanne Tetrault and Sherry Thomas, two country women who can more than keep up their end of the conversation.
No puzzle at our farm: The chickens came before the eggs. Twenty-five Plymouth Rock chicks ("steady layers of good size brown eggs") arrived lively and healthy in a cardboard carton at our post office — tiny, fluffy yellow Easter card specials — the beginnings of our flock. Raising those cheepers was a learning-by-doing experience. Five years and hundreds of chicks later, I'm still learning about raising chickens, but some of the basics are quite familiar. (See "A Poultry Mini-Manual," Mother Earth News, No. 7 and"Selecting a Breed and Getting a Start," Mother Earth News, No. 38, for further coverage of fundamentals.)
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