Swamp Creek Produce

(Page 6 of 6)

July/August 1975
By Woody and Masha Mason (With Sue & Art Zaitz) 
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Even though our vegetable endeavor didn't work out as planned, we're glad we tried it because the effort made us acutely aware of just how drastically people's thinking must change if we're all to survive on this planet. Over and over we were told, "Organically grown? So what, who cares? I just want cheap food." Most consumers aren't interested in such matters as freshness or chemical adulteration or nutrition only in saving money. Often, too, folks care more for their own convenience than for any larger issues. As far as many coops are concerned, "Recycling takes too much space and time. It's just easier to throw everything away." True, some individuals see the situation realistically and are already rearranging their own lives but the world's future, we believe, is in danger as long as the masses think only about "progress" and the almighty dollar.

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