Savor the flavors of real food.
By Tabitha Alterman
Tune in to this free podcast of National Public Radio's Day to Day program to hear grass-fed livestock expert Jo Robinson discuss the health and environmental benefits of chowing down on pastured turkey for Thanksgiving.
Robinson is a Mother Earth News contributing editor, and we just adore her Web site, www.eatwild.com. Check it out to locate pastured producers near you and learn more than you ever imagined you wanted to know about grass-fed meat and dairy. And be sure to pick up a copy of the February/March issue of Mother Earth News, to catch her latest article, 'What You Need to Know About the Beef You Eat.'
More Turkey Day Resources:
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