Smoked Salmon Tartare

January 2010
Eating Well 
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Smoked salmon gets an added crunch when served on radish slices.

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Ingredients:
4 teaspoons reduced-fat sour cream
1/4 teaspoon chopped fresh dill
16 radish slices
2 ounces smoked salmon , chopped
Dill sprigs , for garnish

Instructions

1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Yeild: 16 pieces
Degree of Difficulty: Easy
Total Time: 10 minutes
Prep Time: 10 minutes
To Make Ahead:

Nutrition:

Per serving:7 Calories; 0 g Fat, (0 g saturated fat, 0 g mono unsaturated fat); 1 mg Cholesterol; 0 g carbohydrates; 1 g protein; 0 g fiber; 33 mg sodium; 25 mg potassium;
Nutrition Bonus:
Carbohydrate Servings: 0
Exchanges: Free Food
Special Health Considerations: Low Carb.

See Also:

25 Dinners in 20 Minutes or Less
Healthy Vegetarian Recipes
Grab and Go Breakfast Recipes
Healthy Dinner Recipes Under $3 Per Serving
Our Favorite Recipes from EatingWell

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