Rosemary-Lemon Marinated Olives

January 2010

Eating Well

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Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

Ingredients:
4 teaspoons fresh rosemary leaves
5 strips lemon zest
4 cloves garlic , peeled and smashed
1 teaspoon whole black peppercorns
1/2 cup lemon juice
2 teaspoons extra-virgin olive oil
2 cups cracked green olives

Instructions

1. Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.

Yeild: 16 servings
Degree of Difficulty: Easy
Total Time: 10 minutes
Prep Time: 10 minutes
To Make Ahead:

Nutrition:

Per serving:29 Calories; 3 g Fat, (0 g saturated fat, 2 g mono unsaturated fat); 0 mg Cholesterol; 2 g carbohydrates; 0 g protein; 1 g fiber; 221 mg sodium; 20 mg potassium;
Nutrition Bonus:
Carbohydrate Servings: 0
Exchanges: 1/2 fat
Special Health Considerations: Healthy Weight, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie.

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Rosemary-Lemon Marinated Olives

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