Gourdseed Corn

(Page 4 of 4)

October/November 2008
By William Woys Weaver 
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CORNMEAL SOURCE

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HIGHLY RECOMMENDED by the Mother Earth News editors:

Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by William Woys Weaver, now on CD. If you want to explore the fabulous flavors, fascinating history and amazing diversity of vegetables, this is the book to start with. Food historian and Mother Earth contributing editor Will Weaver profiles 280 heirloom varieties, with authoritative growing advice and incredible recipes. First published in 1997, Heirloom Vegetable Gardening has since been out of print, with used copies selling online for as much as $300. We are proud to present the original text, with color photos, as a digital book on CD-ROM. Order now.

Read about the wonderful world of heirloom vegetables in William Woys Weaver’s Heirloom Vegetable Gardening, now available on CD. To learn more about grain corns, see Uncommon Corn.
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  • Kristie 1/19/2009 1:30:59 PM

    While I don't have any white gourdseed corn (yet!), I do mill my own yellow corn flour (much finer than the standard commercial cornbread). So I tried the recipe for Spider Cornbread as-is (twice), and without a doubt it's the best cornbread I ever made! I make it in a 9-inch cast iron skillet and it comes out fine. Doesn't seem to rise as high as the illustration, but it rises plenty, and is a very light texture and unique flavor. I can't wait to plant some gourdseed corn this spring and make it for real next fall! Thanks for a(nother) interesting and informative article. :-)

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