Reclaiming the Kitchen

(Page 8 of 8)

June/July 2008
By Barbara Kingsolver 
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Later in the summer, my husband’s mother came for a visit. She told us how her Italian mother had made ricotta routinely, to the end of her life. I suppose she’d have loved to see us making mozzarella together: daughter, grandson, great-granddaughters and me, all of us laughing, stretching the golden rope as far as we could pull it. Three more generations answering hunger with the oldest art we know, and carrying on.

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Excerpted from Animal, Vegetable, Miracle: A Year of Food Life (Harper Collins, 2007).

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