Local Harvest and Slow Food USA, and learn more about these magnificent birds and the work being done to preserve them in our article Saving Rare Breeds.

Better flavor and nutrition aren't the only perks of heritage turkeys. Enjoying a tastier holiday is also a great way to create a more sustainable Thanksgiving and support local farmers. The turkey isn't the only dish that benefits from a simple, more authentic approach.

From the beets to the stuffing, choose fresh, local, seasonal ingredients rather than processed supermarket varieties. Don't worry about changing everything all at once. Start this year with the items that fit into your schedule and budget  maybe just the bread or pumpkin pie. If heritage turkeys are sold out in your area, make a note to reserve one earlier.

The Thanksgiving holiday in particular is about community, about sharing and enjoying the year's plenty together. So share the fun, and invite each guest to bring a local or organic dish. Enjoy the story of each item, the origin of the food, the unsurpassed flavor. No matter which courses you change this year, it's bound to be your best Thanksgiving, until next year.


Share your tips for a savory sustainable Thanksgiving in the comments section below.