Enjoy More Fruits & Vegetables with Nutritious Smoothie Recipes
(Page 2 of 2)
October/November 2007
Aubrey Vaughn
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Mix all ingredients in blender using the pulse function until
mostly blended. Continue mixing, gradually increasing speed, until
mixture is smooth. Serves one.
Bran Appetit! (from
Slim Smoothies)
1/4 cup nonfat vanilla soy beverage (or soy milk)
1/4 cup unsweetened mango juice
1 to 2 tsp honey (optional)
1 cup papaya, diced
1/2 cup banana, diced
1/4 cup silken-style tofu
1 tbsp wheat bran
Mix all ingredients in blender using pulse function until mostly
blended. Continue mixing, gradually increasing speed, until mixture
is smooth. Serves one.
Zippy Tomato (from
The Smoothies Bible by Pat
Crocker)
1/4 cup tomato juice
2 tomatoes, cored and chopped
1 ripe pear, peeled, cored and chopped
Half lemon, peeled, seeded and chopped
1 tbsp chopped parsley
1 piece (1/2 inch/1 cm) gingerroot, peeled and chopped
Half chile pepper, chopped (or to taste)
1/4 tsp ground turmeric
1/4 tsp salt (or to taste)
In blender, combine all ingredients. Process until smooth. Season
with salt.
Serves 1 or 2.
Flu Fighter #1 (from
The Smoothies Bible)
1/2 cup orange juice
1/3 cup lemon juice
1/2 cup elderberries
1/4 cup cranberry sauce
2 tbsp black currant jelly or honey
In blender, combine all ingredients. Process until smooth. Serves
2.
Share your favorite smoothie recipes and ingredients in the
comments section below.
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