How to Store Fresh Vegetables

(Page 6 of 6)

December/January 2005
By David Cavagnaro 
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Using all of these storage techniques together, we manage to keep an array of fresh garden vegetables all winter long here in the North. We still bottle tomatoes, salsa, applesauce and other fruit, and freeze our berries, corn, beans, peppers and broccoli, yet each year we are amazed how little we rely on our processed vegetables in favor of eating fresh ones, a fair amount of “California living” in Iowa.

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Veteran gardener David Cavagnaro lives near Decorah, Iowa.

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