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Double Thyme Roasted Vegetables

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Roasting brings out the sweet succulence of any vegetable. Serve thyme-roasted vegetables warm with brown rice or polenta as a main course, or by themselves as a side dish. Chill any left-overs and splash them with balsamic vinegar for a wonderful vegetable salad the next day.

1 tablespoon olive oil
1 sweet onion, cut lengthwise into eighths
6 cups assorted vegetables, cut into 1-inch cubes (carrots, eggplant, yellow squash and zucchini make a good mix)
2 cloves garlic, peeled and quartered
1/4 teaspoon salt teaspoon freshly ground black pepper
1 tablespoon fresh thyme (or 1 1/2 teaspoons dried thyme), divided

Preheat oven to 425 degrees. Pour olive oil into a large roasting pan. Add remaining ingredients except for half of the thyme. Toss well to coat. Roast, uncovered, for 40 minutes, turning vegetables with a spatula every 15 minutes. After 30 minutes of roasting, add the remaining thyme and return to the oven. Serves 3.

Herb Sources

Herb growers often cultivate selected strains of thyme that have proven especially well-adapted to local growing conditions; select these first to test in your garden, If you don't know of a local source for herb plants, you can find common and exotic strains of thyme, as well as hundreds of other herbs, from mail-order companies. Among the many sources are:

Companion Plants 7247 N. Coolville Ridge Road Athens, OH 45701 (740) 5924643 www.companionplants.com
Misty Ridge Herb Farm PO. Box 126 7350 W 14 Road Mesick, MI 49668 (231) 885-2290 www.herbplantsonline.com
Nichols Garden Nursery 1190 Old Salem Road NE Albany, OR 97321 (800)422-3985 www.nicholsgardennursery.com
Richters 357 Highway 47 Goodwood, Ontario LOC 1 AO Canada (905) 640-6677 www.richters.com
The Herb Cottage 442 CR 233 Hallettsville, TX 77964 (979) 562-2153 www.theherbcottage.com
The Thyme Garden Herb Company 20546 Alsea Highway Alsea, OR 97324 (541)4878671 www.thymegarden.com
Well-Sweep Herb Farm 205 Mount Bethel Road Port Murray, NJ 07865 (908) 852-5390 www.wellsweep.com

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