Beyond Organic

(Page 3 of 3)

December/January 2001
By Eliot Coleman 
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"Authentic" growers are committed to supplying food that is fresh, ripe, clean, safe and nourishing. "Authentic" farms are genetically modified organism-free zones. I encourage all small growers who believe in exceptional food and use local markets to use the word "authentic" to mean "beyond organic."

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With a definition that stresses local, seller-grown and fresh, there is little likelihood that large-scale marketers can appropriate this concept.- Eliot Coleman

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