Dressing up the Naked Burger

June/July 2001
 
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The plain burger easily lends itself to a great variety of toppings and garnishes, making it easy to go beyond plain bun and ketchup to create your own designer patty.

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TOPPINGS & ACCOMPANIMENTS:
· BBQ sauce or a thick salsa
· chipotle mayonnaise
· caramelized onions
· roasted garlic
· sliced large green olives
· crumbled bleu cheese
· chopped herbs such as parsley, basil, thyme, and oregano
· a thin slice of mozzarella topped with a tomato slice and a basil leaf
· sauteed sweet peppers
· sliced grilled vegetables
· assorted greens: arugula, baby spinach leaves, garden lettuce

BREADS:
· pita bread
· sun-dried tomato or spinach tortillas
· Italian or French bread, sliced or sub-style
· whole-wheat buns or rolls

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