Favorite Recipes From the Eco-Village Restaurant
Preparing smoothies, vegetable barley soup, cheese and herb salad dressing, chick-pea spread, honey carob cake, minty cream cheese frosting.
By Kathy Zserai
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Up Until last summer, MOTHER Eco-Village wasn't equipped
with a facility suitable for food preparation. In seasons
past, we hired outside caterers to provide our visitors
with quality meals and snacks. Some of these services)
worked out well Others did not. Seeking a more reliable and
permanent solution (one in keeping with MOM's philosophy)
to our culinary quandary we decided that if you want to do
something right, you just have to do it yourself. The
outcome: Last year MOTHER's own restaurant opened at the
Eco-Village ... to rave reviews, we're pleased to say from
visitors and staff alike.
We cooks at MOM's eatery not only provided folks with
delicious vegetarian (and semi veterinarian) dishes but
also taught show-how's on natural-food- related topics., We
frequently became pupils, too, benefiting from the vast
pool of experiences and suggestions so generously shared by
our guests, The exchange of recipes and ideas between staff
and visitors—not to mention the resulting tasty
dishes—enriched us all.
For instance, two of the young visitors who left
us with some very fond memories were Ben Stuki and Casey
Fenyo. Ben, who hails from Mauk, Georgia, was a bright and
competent kitchen helper. Casey was quite good at prepping
vegetables (it's amazing how hard some one will work in
exchange for a few carob brownies), but could disappear
without a trace at the mention of dishwashing.
For those readers who didn't get a chance to visit us this
past year (or for those of you who did stop by but forgot
to write down the formulas for your favorite dishes), here
are a few of our most requested recipes. Of course, we hope
you'll come see us in person this season at the Eco-Village
Restaurant and sample our delicacies firsthand. In the
meantime, perhaps this popularly acclaimed menu will tide
you over. Here's to good eating!
SMOOTHIES
1 cup of fruit juice (apple orange, papaya, or whatever
you prefer)
6 ice cubes
1 banana (or a peach, a nectarine, or a handful of
strawberries)
1 teaspoon of honey
1 teaspoon of vanilla
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