GARDEN HUCKLEBERRIES ... THE FIRST SEASON FRUIT

(Page 3 of 3)

March/April 1983
 
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HUCKLEBERRY FUN

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After the success of my second year's crop, I found myself with enough berries on hand to try some preservation techniques. I found that the fruit freezes quite well if it's first simmered for 15 minutes, then sweetened with about 1/3 cup of sugar per quart of berries, and packed into containers. I prefer to can my surplus, however, and that process is simplicity itself! Just spoon the raw berries into quart jars, add 1/3 cup of sugar to each, and pour in boiling water, leaving one-half inch of headspace. Then process the jars in a hotwater bath for 20 minutes.

All in all, garden huckleberries have a lot going for them. They're easy to raise (they'll actually reseed themselves in some areas) ... each plant can be expected to produce enough fruit for a pie ... and they yield ripe berries within 80 days or so after planting. What better remedy could there be for the slowgrowing-fruit-tree blues?.

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