Chinese Raised Gardens
(Page 4 of 4)
To further discourage insects and pathogens, never put the
same crop in the same bed for two seasons in a row. As a
matter of fact, don't even replant a vegetable twice in the
same spot during a single gardening year, if you can avoid
it.
RELATED CONTENT
Lifestyles Food Digest...
Food Co-ops: Good Food and Good Prices September/October 1979 A "New Wave" of grocery outlets can g...
CITY FOOD/COUNTRY FOOD February/March 1998 By Joe Novara Maybe food really should be shrink-wrapped...
If passed, the 'National Uniformity for Food Act' will undermine approximately 200 state food safet...
UN food agency says 1 billion people hungry, poor paying more for food despite recession...
The extra crops that your raised beds ought to
produce may not feed a billion ... but you'll obtain more
vegetables, from a much smaller space, with much less
effort, than would be possible using traditional
row-gardening methods!
WANT TO KNOW MORE?
Although the accompanying article provides an overview of
the philosophy and methods of Chinese raised-bed gardening,
it doesn't go into all of the intricacies of the
Oriental intensive horticultural technique. However, if
your interest has been aroused, there is a source
of more information available.
Better Vegetable Gardens the Chinese Way by Peter
Chan with Spencer Gill (available in some bookstores or
libraries or, for $4.95 plus 95 ¢ shipping
and handling, from Mother's Bookshelf, P.O. Box 70,
Hendersonville, North Carolina 28791) not only offers a
detailed presentation of the methods used by one of the
foremost proponents of the Oriental method, but also
features color photographs that actually manage to convey
the author's love for gardening. Folks who have a yen to
try this form of horticulture will find the help they need
in Peter Chan's attractive volume.
Page:
<< Previous 1 |
2 |
3 | 4 |