Sprouts for Dinner!

(Page 5 of 5)

January/February 1981
 
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Still another method is used to germinate sunflower seeds. For the how-to on that technique, read "Sunflower Sprouts" in MOTHER NO. 60, page 193. (Back issues are available—for $3.00 each, plus $1.00 shipping and handling per order—from THE MOTHER EARTH NEWS®, P.O. Box 70, Hendersonville, North Carolina 28791.)

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Finally, it's very important to keep your sprouting equipment clean, because bacteria may develop if the seeds happen to ferment. So, after you harvest each crop of sprouts, sterilize the glass jar—or wash and scrub the clay saucer—you used.

By following the simple tips in this article, you ought to be able to satisfy your "snowbound" green thumb and provide healthful, delicious greens for your table at the same time. So get out those jars, saucers, and paper towels . . . and set out on a sprouting adventure!

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