SUMMERTIME IS HOMEMADE ICE CREAM TIME

(Page 7 of 7)

July/August 1980
 
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(Strawberries make an especially delicious frozen yogurt. Just blend 4 cupsofplain yogurt with 1/4 cup of cane sugar and then fold in1cup of mashed, sweetened strawberries . . . either fresh or frozen. Save another 1/2 cup of berries-cut into chunks-to pop into the mix during the last few turns of the crank.)

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EDITOR'S NOTE: All of the two-quart recipes given above were taken from Old Uncle Gaylord's Ice Cream Book: A Guide to the Art & Pleasure of Old-Fashioned Ice Cream Making, by Gaylord Willis and Ted Benhari . . . a fine little volume, which you can order-for $2.75 plus $1.00 shipping and handling-from Mother's Bookshelf, P.O. Box 70, Hendersonville, North Carolina 28791.

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