How to Make Yogurt at Home

(Page 5 of 5)

March/April 1980
By V.B. Ramig 
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The uses of yogurt are limited only by your imagination. So to provide a little "starter culture" for your own culinary brainstorms, I'll share one of my favorite recipes: Grape Yogurt Sherbet.

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Grape Yogurt Sherbet Recipe

To make this ice-creamy dish, beat together three cups of fresh yogurt with the thawed contents of one 6-ounce can of grape juice concentrate. If you wish, you can also drizzle in two tablespoons of honey. Then stir in two teaspoons of vanilla extract, and place the violet-hued concoction, set in a shallow pan, in your freezer. When the mixture starts to get mushy, scrape the half-frozen dessert into a bowl, quickly whip it with a chilled beater until it's smooth, and finish the freezing process. Then dig into a great yogurt dessert!

And there you have it. Yogurt is a unique living food that will boost both your health and your energy and can easily — and economically — be made at home. Try it. You may find that those tangy bacteria will add a lot to your life!

See also:

* Yogurt
* You Can Make Yogurt at Home
* How to Make Your Own Yogurt, Kefir, Chevre 
* Feast on Frozen Yogurt 
* Make Your Own Yogurt Maker 

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