MAGIC PECTIN
(Page 3 of 3)
Here's the good-until-1980 deal: Eight ounces of L.M.
pectin (enough for four dozen pints of jelly!) along with
the required one ounce of dicalcium phosphate costs you
only $6.00, while a one-pound/ two-ounce pair of packets of
the jammakers is a mere $9.00 (these charges include
shipping and handling). To take advantage of the special
prices, send your order and check to Walnut Acres, Dept.
TMEN, Penns Creek, Pennsylvania 17862.
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MAKE YOUR OWN PECTIN May/June 1980
MAKE YOUR OWN PECTIN
by JEANNINE...
Folks, we know it's late in the growing season, but earlier
this summer—because of a lemon freeze in
California—Walnut Acres was plumb out of the precious
pectin. MOTHER came to the Pennsylvania health food store's
rescue by helping it track down a new supplier, so the
folks there are now very kindly returning the favor by
offering you their products at economical "pre-freeze"
rates.
Besides, there's plenty of good jamming time left (try
using elderberries, grapes, quinces, apples, and plums, for
instance) ... so don't wait. Try this amazing pectin now
and—come next season—you won't use anything
else!
EDITOR'S NOTE: Euell and Joe Gibbons first announced this
discovery to the world in their fascinating and informative
book, Feast on a Diabetic Diet ($3.95, David McKay
Company), available through your local bookstore orfor the
listed price plus 95¢ shipping and handling—from
Mother's Bookshelf, P.O. Box 70, Hendersonville, North
Carolina 28739..
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