Old Uncle Gaylord's Ice Cream

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Keep this up until it's perfect for you.

[8] Place the paddle in the can after pouring in the "mix", put on the lid, seat the can in the tub, and secure the crank in place.
[9] Prepare crushed ice and rock salt (about 1 cup of ice to 1/4 cup of salt). Sprinkle salt evenly around can
[10] Crank, slowly and steadily, until the ice cream is hard.

MAKE IT YOURSELF!VANILLA (OLD-FASHIONED)

This is it! Take it straight or top it with your favorite fruit, syrup, or glop. It goes well on fruit pancakes, or it stands alone as the classic dessert. Don't change anything in this one, please.

2-1/2 cups cream
2 cups milk (or 4-1/2 cups half-and-half)
2 fresh eggs
1/4 teaspoon salt
1/2 cup dark brown sugar
3 tablespoons white cane sugar
2 tablespoons pure vanilla ex tract (to taste)

LOTUS CREAM

This unusual ice cream is not only a refreshing treat, but a superb dessert. Lemons and almonds are an unforgettable combination.

2 cups cream
1-1/2 cups milk (or 3-1/2 cups half-and-half)
1 fresh egg
1/4 teaspoon salt
1 cup cane sugar
1 lemon (grate the peel, squeeze the juice)
4 tablespoons additional lemon juice
1/2 teaspoon almond extract to taste)
1/3 cup sliced almonds

BANANA HONEY

Smooth and delicious! Mash the ripe bananas up well, using a blender if one is available. Bananas will vary in sweetness, so taste the mix as you discreetly add Me honey.

2 cups cream
1-1/2 cups milk (or 3-1/2 cups half-and-half)
1/4 to 1/3 cup honey (to taste)
1 fresh egg
1/4 teaspoon salt
1 pound (2 or 3) ripe bananas (to taste)

(These recipes are the exclusive commerciall property of Old Uncle Gaylord's. Manufacture for sale is forbidden.)

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