Build This Bread Slicer/ Cutting Board/ Serving Tray

(Page 2 of 2)

March/April 1978
 
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And a final word about dimensions: The slicer shown here is big enough to handle loaves made in most of the bread pans I've seen. If your loaves are bigger (either taller or wider), though, no problem:

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Just scale your unit up to fit.

I assembled my slicer/board/ tray with eight 2"-long wood screws (four on a side) as illustrated, and the screws have done the job. If you're the kind who wears both a belt and suspenders, however, you can run a bead of good wood glue down the faces of each joint before you screw the sides of your slicer to its base.

It goes without saying, of course, that you'll sand all surfaces of all three pieces of wood clean before final assembly. And the completed bread slicer can be left unfinished, rubbed with vegetable oil, or stained and coated with a hard, oil-resistant finish (such as polyurethane).

As a little extra touch, my wife had me drill a hole in one end of our slicer's base so we can hang it on the wall when it's not in use. Which means that the newest tool in our kitchen is not only a great bread slicer ... it's a wonderful conversation piece tool!

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