YOU CAN MAKE MEATLESS SOUPS AT PRACTICALLY NO COST
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RED BEAN SOUP
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2-1 /2 cups of red kidney beans
1 celery stalk
1 slice of onion
1 carrot
4 cups of water Salt, paprika, and pepper to taste
Croutons, optional Boil the beans, celery, onion, and
carrot in the water until they're nice and tender. (Toss in
a ham bone or some bacon, if you like, for the added
flavor.) Then, add your seasonings, strain, and serve with
croutons. Yield: 6 servings.
CREAMED CELERY SOUP
1 bunch of celery, cut into fine pieces
1/2 teaspoon of salt
1 slice of onion
5 cups of water
2 cups of your favorite white sauce
Combine the celery, salt, onion, and water in a saucepan.
Bring to a boil, then reduce the heat and simmer until the
celery is very tender. Strain and reserve two cups of the
mixture for stock. Next, force the celery through a sieve
into the stock. Fold in the hot white sauce. Stir the
thickened soup well and serve. Yield: 4 servings.
GOOD 'N GARLICKY SOUP
6 or 7 crushed garlic cloves
6 tablespoons of oil
6 pinch of red pepper
6 slices of white bread, cubed
6 cups of water
1 teaspoon of salt
4 beaten eggs
2 tablespoons of chopped parsley
Grated raw carrot, optional
Saute the garlic in oil until it's lightly browned. Add the
pepper, then remove the seasoned cloves from the pan. Now,
cook the bread in the same pan until it, too, is brown.
Pour in the water, salt, and garlic. Cover and let the
collection simmer for 30 minutes. Then blend in the eggs
and cook another 5 minutes. Finally, garnish with the
parsley and carrot. Yield: 6 servings.
GARDEN SOUP
Here's a real good way to use up mushroom skins and ends.
Mix them with chopped onion, celery pieces and leaves,
sliced or diced carrots, and chopped parsley. Cover this
salad with cold water and simmer for about 35 minutes.
Strain the stock and season it with salt and pepper.
LOVE APPLE (better known as tomato) SOUP
1 quart of tomatoes
1 quart of water
1 teaspoon of soda
1 quart of milk
Salt, butter, and pepper to taste Crackers Stew the
tomatoes in water until they're soft. Then drop in the
teaspoon of soda and allow the liquid to bubble. Supplement
this base with boiling milk, salt, butter, and pepper to
taste-plus a little rolled cracker then boil everything a
few minutes and serve.PEPPY TOMATO CONSOMME
