THE HONEY TRIP

(Page 6 of 6)

January/February 1976
 
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Preheat the oven to about 375° while you sift together: 2 cups whole-wheat flour
2 tsp. double-acting baking powder
1 tsp. soda
Beat:
1 egg (large)
Add:
3 to 4 Tbs. honey
1 cup buttermilk

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1/4 to 1/3 cup oil (I like sesame seed oil here, too)

Mix the wet ingredients together and add them to the flour combination all at once, stirring just enough to moisten the batter.

Pour the dough into a greased skillet and bake it until a toothpick inserted into the center comes out clean about 30 minutes. Eat the muffin hot with butter or honey or My invention is also excellent with 1/2 cup or so of raisins and about 1/2 teaspoon of cinnamon added to the dry ingredients before mixing, and or with some sesame or sunflower seeds thrown in. Other dried fruits and nuts are good additions, too, and I sometimes substitute 1/4 to 1/2 cup of wheat germ for an equal amount of the flour.

MAYBE EVEN CAKES. We use honey instead of sugar in everything, and everything tastes better. So far I've never baked a layer cake with natural sweetening only, and 1 haven't missed such a dessert yet and one of these days I'm going to try, just to be sure I can do it. (But with all whole-wheat flour.)

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