Buttermilk Recipes: Biscuits, Pancakes, Cornbread, Shortbread, Fritters and More

(Page 2 of 2)

May/June 1975
By Linn Nowicki 
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How to Convert a Regular Milk Recipe into a Buttermilk Recipe: 

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1. Cut the amount of baking powder in half.
2. Add one-quarter teaspoon baking soda per small batch.
3. Leave the salt measure intact.
4. Replace sweet regular milk with buttermilk.

You can probably cut down on the baking powder more drastically without getting flat biscuits, and if you want to experiment with using none at all, go right ahead. I'll just stick with what turned out perfect for me first time on every recipe (not counting those dang doughnuts). The following goodies represent our best use of all the buttermilk we've found ourselves with. Enjoy these recipes and expand on them, and for goodness' sake, don't just feed a treasure like buttermilk to the chickens!

BUTTERMILK RECIPES:

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