THE UBIQUITOUS CRAWFISH
Victor Crowley writes about the crawfish, a great survival food, most widely distributed crustaceans with 300 known species.
by Victor A. Croley
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My twelve-year-old Girl Scout granddaughter came bursting
into the room, bubbling with excitement. "Grampa! Grampa!"
she squealed. "I ate a live crawdad and earned my merit
badge."
"Doesn't sound very appetizing to me," I protested.
"Not bad with plenty of salt," insisted Jeanie. "Of course,
if you have a fire you can boil them and they turn red and
then their tails taste just like shrimp. But if you're
desperate and starving you can eat them raw and they have
lots of protein and can save your life. That's how I got my
survival merit badge."
"Well, I'm sure glad you survived," I said, sending her
along with an encouraging pat on the fanny.
Jeanie was right: Crawfish are great survival food . . .
partly because you can find them almost everywhere. They're
one of the most widely distributed crustaceans and thrive
on every continent except Africa. Of the more than 300
known species, no less than 100 have been identified in the
United States (where they're variously known as crayfish,
crawdads, mudbugs, mini-lobsters, stonecrabs, etc.).
The critters—whatever you call them—look like
very small lobsters. Each one is equipped with two claws in
front, six or eight slender legs which permit it to walk
around on the bottom and a flattened, broad tail which can
be used as an emergency oar to send the mudbug shooting
backward through the water as if jet-propelled.
Nature made crawfish very prolific . . . a wise provision
since they have a host of enemies. They're the principal
food of the river otter and are eagerly sought by mink,
raccoons, possums and other animals. Even dogs and house
cats have been known to catch and eat crawdads. Water
birds—gulls, herons, ibis, cranes and
storks—feed on the tasty morsels and are adept at
catching them in shallow water. Bullfrogs, catfish, bass
and other game fish seek them too, and bait shops at many
fishing resorts sell stonecrabs in quantity.
Hungry humans are also keen hunters of crawfish . . . which
are easily captured, without bait or elaborate
paraphernalia. In shallow, running water you can catch the
little critters by overturning rocks in the streambed and
snatching your prey as they try to escape. (Scare the
creatures with a stick brandished in front of them, and
they'll dart backwurd. . . straight into a waiting hand or
tin can.—MOTHER.)
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