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For curing small game, ducks, etc. it is best to use the sweet pickle cure, except when it is necessary to put the game in cure quite a distance from home or camp. Under these circumstances the dry cure is preferable because it is easier to use and handle without the added weight of water or a watertight container.

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For the sweet pickle cure make a pickle of 2 lbs. Tender-Quick per gallon of water. Pack the game in a stone crock and cover with the pickle. For the dry cure apply Tender-Quick to the game, rubbing it in, and using at the rate of about 6 to 7 lbs. Tender-Quick per 100 lbs. of meat.

It is not advisable to cure different types of game in the same pickle. However, squirrels and rabbits may be cured together, also ducks and geese. Quail, pheasant and various kinds of game birds may be cured together. Leave the meat in the pickle until it is used.

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