More from the Morton Salt Book

(Page 13 of 13)

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If the legs and breasts are pumped, and if turkeys are to be used real soon, 3 to 4 days is sufficient time for them to remain in the cure. If turkeys are to be kept for some time before they are used they should be left in the cure 6 to 7 days.

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After the turkeys are taken from the cure, rinse them in fresh water. Loop a cord under each wing close to the body, tying the cord in the center above the back, and hang, letting them drip until dry. Allow them to hang in this same manner when smoking.

Applewood is ideal for smoking. Hickory, maple or any other hard wood is good. Make a small fire and smother it in order to get the maximum amount of smoke. Where the smoking is continuous one day is sufficient, or until the skin takes on a pleasing rich color.

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