Feast: A Tribal Cookbook
(Page 2 of 14)
So here it is from us to you: our first collection of
many ways from many tribes . . . new tools, workable
systems, shared thoughts, and warm foods which have
nourished and fed us all for many years and which will give
us all the energy to go further.
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5 ROCK CITY ROAD
All things have need of nourishment from above. But the gift
of food comes in its own time, and for this one must wait.
The ICHING's fifth hexagram (above: the
abysmal water, below: the creative, heaven) shows the clouds
in the heavens with food and drink. The rain will come in its
own time. We cannot make it come; we have to wait for it. The
idea of waiting is further suggested by the attributes of the
two trigrams . . . strength within, danger in front. Strength
in the face of danger does not plunge ahead but bides its
time, whereas weakness in the face of danger grows agitated
and has not the patience to wait.
THE IMAGE
Clouds rise up to heaven:
The image of
WAITING.
Thus the superior man eats and
drinks,
Is joyous and of good cheer.
When clouds rise iii tire sky, it is a sign that it will
rain. rain. There is nothing to do but to wait until the
rain falls. It is the same in life when destiny is at work.
We should not worry and seek to shape the future by
interfering in things before the time is ripe. We should
quietly fortify the body with food and drink and the mind
with gladness and good cheer. Fate comes when it will, and
thus we are ready.
5 ROCK CITY ROAD
No one could ever agree on a name for the restaurant, so it
just got called by its address. I guess that's pretty
cosmic because the number 5 hexagram in the I
Chingwaiting (nourishment); so it will be 5 Rock
City Road. I don't really know how to put a restaurant
together from scratch . . . I only try to keep turning out
food that people can get feeling high from, and it's not
hard when you use the food I do. It is all good whole
grains and as much organic produce as we can find or grow
ourselves.
The restaurant family has fluctuated a lot in the year that
I've been here and every new person who comes to help
brings strong energy to continue the work the family has
started. Those who don't really want to contribute, well,
they usually get bored and leave, or if they can't seem to
make the move, someone in the family gives them a nudge to
help them along. I know this restaurant can't work unless
everyone involved is consciously aware of the work
necessary to keep flowing smoothly. We have had so many
meetings about this, and it is the biggest problem for
everyone to work out. The hardest role to play in these
family games is the decision-maker or foreman or whatever
you want to call it (maybe wagonmaster). You've got to work
out a way to keep your spiritual self alive, strong enough
to order people, and still be detached from the role of
ordering. Staying high has been the hardest thing to work
out for all of us. We have the dualism of wanting to split
for the woods and yet we don't know enough to live out
there very long without the society which has so heavily
imprinted us . . . it's not good or bad, it just is. We
keep trying to confront each other when a personality
"wiggle" happens, but sometimes you can get real knotted up
inside and the trouble builds pressure . . . you want to
say something about something to someone, but all of a
sudden you wonder if maybe it's not your ego coloring your
perception of a friend's actions, and you keep it inside to
protect yourself from being wrong. Well, that's when it's
got to blow, so you can get it out of your head where you
can see it. And that's what we're doing, and when we're not
doing that, we have this restaurant.
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