SPROUTS:

(Page 8 of 8)

November/December 1971
 
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If you expose your sprouts to indirect sunlight during their final several hours of growth, they'll develop chlorophyl. Too much of this green substance causes the shoots to toughen, however, so don't overdo it. Some chlorophyl is good, though, because its molecule is very similar to hemoglobin—the only difference being that chlorophyl has magnesium at its center while hemoglobin has iron—and, consequently, acts as a kind of blood booster.

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You may have some difficulty getting soybeans to sprout successfully, especially in warm weather, so be particularly careful to use beans from the current year's crop (this is good advice generally). Varieties which sprout best include Chief, Ebony, Illini, Lincoln and Richland . . . and, happily, all beans lose their gas-producing qualities as they turn into shoots.

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