I LIVE WITH A COOKSTOVE AND LOVE IT
Getting a cookstove, the anxieties and pleasures in using the range, and what she learned about cooking on a woodstove.
B. TOUCHSTONE HARDAWAY
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My husband, Theo—bless his practical
heart—looked at me with his mouth wide open, trying
for the umpteenth time in our years of marriage to
understand the workings of my mind. Finally, he found his
voice. "Billie, surely you aren't serious about wanting a
wood cookstove. Have you any idea of what using one is
like?" He shook his head.
"Yes, I think I do. In fact, I'm sure of it." Boy, that
last crack closed off every avenue of escape. If I weren't
sure, I'd better get that way.
Theo went on. "Why, you'll probably break your foot the
first day kicking the blamed thing when it doesn't do to
suit you." He threw back his head and laughed. Theo had
grown up with a wood-burning cookstove and claimed to know
all their quirks.
His arguments were sound enough but I had a few of my own:
"I know a wood-burning range would be sheer purgatory for
many, but I think it will be therapeutic for my impatient
nature. Also, think of the money we'll save on the electric
bill and it's a great way to get rid of all that scrub
timber growing everywhere . . . and, besides, I WANT IT."
A smile played at the corners of Theo's mouth. How well he
knew me. "Alright. We'll buy you a woodburning cookstove
but, once it's bought, there'll be no turning back. Okay?"
Okay! I swallowed hard because I knew I had some research
work cut out for me before my stove arrived.
THE OLD WAYS WERE OFTEN GOOD WAYS
I
guess you could say I'm semi-old-fashioned. 1 like sturdy
iron bedsteads, big-legged tables, well-sunned mattresses,
skirts to the knees, a fresh-scrubbed look and cakes made
from the flour up. I enjoy watching hens scratching in the
yard for their biddies and—occasionally—I like
to scrub my floors with a bucket of lye water and a
worn-out broom.
The latter could be a carryover from childhood, since I
always associate lye-scrubbed floors and sunned mattresses
with my growing-up period. The finishing touch on spring
cleaning days was to place a large, fragrant bouquet of
wild Sweet Williams in the center of an oil cloth-covered
table. I can smell them now!
Because I am fond of so many things and traditions of
yesterday, the idea of a wood-burning cookstove had sort of
eased into my mind over the years even though I knew
absolutely nothing about using one . . .
and—suddenly—my stove was here!
Theo put the cookstove up with its long, glossy black pipe
leading into the new brick chimney. Our little issues ran
about gathering kindling and bits of wood for the first
blaze in mama's new stove that was just like the one Martha
Washington had used to cook meals for George.
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